COK (Page 89)

Say hello to the Big Bomb Onigiri, a beast of a Japanese rice ball

Famous rice-producing region goes big with a huge offering to attract customers.

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Line of Japanese-smelling watches sold through Japan Post Office

Wear your love of a certain Japanese scent on your sleeve.

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Newest branch of Japan’s oldest burger chain serves up some crazy huge sandwiches in Ginza

Dom Dom Burger goes big as it comes to Tokyo’s fanciest neighborhood.

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Waiter, there’re 100 crickets in my soup! We try make-it-yourself Cricket Ramen【Taste Test】

Why settle for just one cricket when you can eat one hundred?

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Autonomous beverage and snack car now testing in Chiba City

It’s like some kind of vending mechanical robot or something!

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Sukiyabashi Jiro Sushi Rice: How good is rice from Japan’s legendary sushi restaurant?

Recreating the expensive restaurant experience at home with authentic ingredients, at a fraction of the price you’d usually pay for them.

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Menya Musashi adds ice cream to curry ramen to make the perfect summer dish

For those days where you can’t decide if you want to eat curry, ice cream or ramen, why not just have all three at once?

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Why does Japan actually like the super loud, constantly buzzing sound of cicadas?

For many people in Japan, there’s no more welcome sound than the incredibly loud whining buzz of the seasonal insects.

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Two brand-new Pokémon ice cream flavors arrive at Baskin-Robbins Japan with summertime extras

Cool down with the help of Eevee and Pikachu this summer.

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Japanese soccer team fined 20 million yen because fans’ cheering violated COVID-19 guidelines

Fine was the highest in the football league’s history.

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Bacon and Egg Sauce Katsudon: A new way to eat breakfast in Japan

Join us as we attempt to eat this pork cutlet bowl first thing in the morning.

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Our matcha skeptic finds green tea dessert for people who don’t like green tea sweets【Taste test】

We get a surprise as we continue our search for Japan’s best cafe shaved ice.

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Takoyaki…inarizushi? New fusion food boggles the mind in Japan

Japanese food breaks out of the mould for a new adventure in flavour.

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Turning a crazy cheap country Japanese house into a home — Step 3: Dragon attack!【SoraHouse】

Sayonara, sheds!

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Japanese heavy metal band Maximum the Hormone’s London gig gives our reporter new outlook on life

Intense heavy metal gig leaves our Maximum the Hormone newbie wanting to live life to the fullest.

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Lindt’s new “Nagano Purple” celebrates a rare luxury Japanese grape variety

Introducing Japan to a new world of fruit flavour.

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Best Reuben sandwich in Tokyo? An American expat’s recommendation

Our reporter moves away from Japanese cream-and-fruit sandwiches and tries a Reuben for the first time.

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What is Japan’s “blue Hawaii” shaved ice, the flavor everyone knows but can’t describe?

Every summer, people across Japan enjoy the delicious flavor of…blue…

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Which Japanese conveyor belt sushi chain has the best aosa miso soup?【Taste test】

We find some big differences in how the big four chains prepare this classic sushi restaurant side order.

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That time our reporter’s classmate became possessed by a dead child at school

Kokkuri-san is a Japanese ouija board that shouldn’t be messed with.

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