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Smart Sushi: How the classic dish and technology come together to make dinner even more fun

Kaitenzushi, or conveyor belt sushi, is possibly Japan’s most famous dining invention, and continues to amaze foodies around the world. The concept of serving plates of sushi on a conveyor belt is said to have started as early as 1958, and the trend continues to grow internationally even today.

Granted that the automated serving system has become a somewhat familiar scene today in sushi restaurants worldwide, the brilliant fusion of food and technology continues to evolve in a truly Japanese fashion. A visit to Muten Kura Sushi presented an advanced system that was beyond my knowledge of kaitenzushi.

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You’ll feel guilty about more than just the calories when you eat this Rilakkuma cake

We’ve already elaborated on how much food-themed characters freak us out, but until now we thought we were pretty much fine with food based on characters. When we saw this photo of a Rilakkuma birthday cake being served at a Japanese restaurant, we found ourselves suddenly overwhelmed with melancholy, plus a touch of revulsion.

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This fish is so good you’ll literally s&#t

We can all agree that there are few things more embarrassing than sudden, public diarrhea.

If forgetting to zip your fly is a one on the scale of public embarrassment, and tripping down an entire flight of stairs is maybe a four, explosive diarrhea has got to be an 11 or 12. With this in mind, you’re really taking your social life in your hands when you eat this bizarre but incredibly delicious fish in front of friends.

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Bandai gets a head start on Christmas cakes

After years of living in Japan, I’ve noticed that the island nation has quite a few merry misconceptions about what it means to have a Western Christmas celebration. Replacing Santa’s cookies with a strawberry-topped Christmas cake is just one of their many mix-ups, though at least they have the gift-giving part right.

Now, you might be wondering why it is that we’re posting about Christmas when it’s barely even October! As it turns out, Japanese parents hoping to surprise their kids with a sweet treat from Bandai have to start planning for the holidays NOW. The Premium Bandai online store has just opened up reservations for their 2013 line of character-themed Christmas cakes called Chara Deco Christmas. These cakes come with toys and other neat treats suited to young fans of everything from Kamen Rider to Pokemon.

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Despite its pronunciation in Japanese coming out unnervingly close to “shoe cream,” choux crème does not, in fact, refer to a product to keep your wingtips looking their shiniest. More commonly known in North America as cream puffs, choux crème are one of the many non-indigenous desserts popular in Japan.

In similarly confusing fashion, the popular chain Beard Papa sells neither razors, lawnmowers, easy chairs, nor any of the other trappings assorted with fatherhood and/or having facial hair. Beard Papa is instead Japan’s most prolific choux crème bakery, and for the next two months they’re bringing back their popular melon bread-inspired cream puffs.

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Even with the falling yen making Japan more affordable for international travelers, the country still isn’t exactly a bargain destination. Likewise, even local residents, who recently went through the double whammy of paying quarterly resident taxes and an announcement that sales tax will jump to 8 percent next year, are looking to stretch their entertainment budgets.

Thankfully, travel site Trip Advisor recently announced the results of its survey regarding the top 20 free sightseeing locations in Japan.

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“Live child” nets 50 yen discount for noodle shop customers

A popular udon noodle shop in Japan, “Hanamaru Udon,” is offering a 50 yen discount for each “live child” that customers bring to their stores starting on October 7. With talks of Tokyo hiking the consumption tax, parents can rest easier knowing their kids can be exchanged for delicious udon.

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This huge shank of anime meat is actually a sweet dessert

Anime meat looks delicious and grotesque at the same time. It almost always makes you hunger for a big turkey leg because of how perfectly it’s drawn – like how hamburgers look on the McDonald’s menu – but then it’s got the two bones sticking out of it, as though someone just savagely tore the leg off of some poor, frightened animal, bone and all.

Which seems entirely possible considering that everyone in an anime universe is as strong as an ox. Maybe they gain their power by killing and eating the hearts and leg bones of said oxen.

Anyway, a baumkuchen manufacturer in Japan realized that with the sweet, dense cake dessert popular throughout Europe and Japan, they could almost perfectly recreate a cartoony anime meat shank and the below “Manga Niku” baumkuchen was born.

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Word wars: Koreans take the Chinese out of Chinese cabbage

America throws the best linguistic hissy fits when political relationships sour. Remember when Congress tried to change French fries to “freedom fries” because France didn’t want to come along on the Iraq invasion? Or how about when sauerkraut became so unpopular during World War I that makers suggested changing the name to the less Germanic “liberty cabbage”? Good times.

Well, it may be that the Yanks aren’t the only ones who want suitably patriotic cabbage. In Korea, it looks like Chinese cabbage, the vegetable used to make the most common variety of kimchi, is now being referred to as “kimchi cabbage” or just “cabbage”.

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Holy mackerel! Two new seasonal rice burgers for Japanese food fans

Japanese fast food chain MOS Burger has just unveiled two new seasonal rice burgers that fans of Japanese cuisine will definitely not want to miss—the miso mackerel burger and a Japanese-style veggie burger.

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Osaka unleashes another adorable dessert with hotel’s bathing bear ice cream

While Tokyo remains Japan’s largest and most internationally well-known metropolis, the city of Osaka is no slouch either. Osaka is known for its simple, tasty grub, such as takoyaki octopus dumplings and kushiage, basically deep-fried anything on a stick.

Osaka is also building a pantheon of cute, animal-shaped sweets, such as the platypus pastry which was on sale there until the end of last August. For autumn, there’s a new adorable dessert in town: this bathing bear made out of ice cream.

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JFC? Kentucky Fried Chicken to open stores offering Japanese-style fried chicken

Kentucky Fried Chicken announced that they are opening up a new line of stores selling Japanese-style fried chicken called karaage. Karaage involves marinating the meat beforehand, usually in soy sauce, and then frying in small chunks.

The first store is set to open on 1 October in Meguro, Tokyo called KFC Niwatorikaratei. Although still decorated with the familiar logos of KFC including the Colonel, the store front has the feel of an elegant Japanese restaurant.

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Mochi and Cookies & Cream together at last with new Yukimi Daifuku flavor

If you’ve never actually been to Japan and had a Yukimi Daifuku recommended to or forced upon you, you probably have no idea what that headline means.

Yukimi Daifuku is an ice cream treat that wraps the Japanese candy staple, mochi – rice pounded to a gooey consistency – with ice cream. It may be one of the few ice cream desserts in Japan that is popular outside of the summer months, most likely because it combines so many different flavors and eating experiences: The gooey, sticky mochi – which is slightly savory – contrasts with the sweet, creamy ice cream to create a totally unique treat you’d be hard pressed to find outside of Japan.

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Just in time for fall: Hot yogurt you can chug

Japanese seem to love giving their drinks an unexpected twist. They’ve tried hot ginger ale, orange juice that looks like soy sauce, and a milk drink with tomato and lemon flavoring. Compared to those wacky creations, Yakult’s popular probiotic dairy drinks seem positively pedestrian, but now they’ve upped their game.

Care for a hot, potable yogurt, anyone?

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This sushi art is the coolest thing made out of food you’ll see all day

Edible art is kind of a thing these days, especially in Asia, where seemingly every dish is so artfully crafted and cute you couldn’t possibly eat it – especially when it takes the form of a cat poking out of your latte.

This admittedly somewhat wasteful art form may have reached its pinnacle with these mind-boggling works of makizushi magnificence.

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We try Cheesecake Kimchi Natto Ramen with a conspicuous moe character on the box

While traveling in Iwate Prefecture recently, one of our reporters stumbled across a brightly decorated pack of instant ramen. Although first drawn by the buxom moe character on the front, it was the name – Rare Cheese Kimchi Natto Ramen – that made this a must-buy.

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Dunkin’ Donuts Thailand causing stir with new line of black donuts

The Thailand office of American doughnut chain, Dunkin’ Donuts, has been unrolling a unique line of doughnuts since August of this year. All of these 27 doughnuts have one thing in common: They’re black as midnight. 

But that’s just the tip of this ebony iceberg. We’ve seen black food hit the scene before but these doughnuts took a year in the making as Dunkin’ Donuts carefully selected what they thought were the best combination of ingredients. What they came up with is interesting to say the least. Some flavors will make you drool, some will make you cringe, but they’ll all make you interested.

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Korean government makes request for kimchi to be recognised as intangible cultural heritage

If you were asked to think of a traditional Korean food, kimchi would most likely come to mind. If you’re unfamiliar with the dish, it’s a fermented, rather spicy, side dish made up of vegetables and various seasonings, and it forms the staple ingredient for hundreds of different Korean dishes. With kimchi valued so highly, it is perhaps no surprise that the Korean government wants to see it classified as intangible cultural heritage.

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Keep your clothes clean with Sailor Moon bibs from high-end Tokyo department store

We were recently duped into thinking some high-quality pieces of Sailor Moon fan art were from the upcoming new installment in the anime franchise. In light of this, we’ve decided to be more skeptical about news concerning the lunar-themed heroine.

From now on, we’re not believing anything until we’re holding the real deal in our own two hands! Which is just what we did with a set of adult-size Sailor Moon bibs.

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Given the massive popularity of virtual idol Hatsune Miku, it’s easy to forget that she really hasn’t been around that long. The singing computer construct only recently celebrated her sixth birthday, which inspired one fan to whip up a Miku-themed cake.

This is far from the first time we’ve come across food that’s supposed to resemble the aqua-tressed songstress, and we’ve previously reported on Miku meat buns and even Miku bento. This just might be the most detailed recreation we’ve seen of the Vocaloid in edible form yet, though.

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