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food (Page 275)
Aside from software development, Japanese video game maker Nitroplus has worked on novelization and illustration work for popular anime franchises such as Puella Magi Madoka Magica, Psycho-Pass, and Guilty Crown.
Yes, Nitroplus has its fingers in a lot of pies, including, surprisingly enough, pizza.
If you’ve noticed, many of our writers here at Rocketnews24 have crossed the seas to make Japan their second home. Sure, we love the local flavor, but sometimes we just crave a solid meal that smells of our hometown. The same goes for Japanese nationals living abroad.
Even though Japanese cuisine has more or less infiltrated most of the major cities worldwide, domestic foodstuffs and condiments still remain mostly inaccessible and rare in most countries. Japanese blogger Madame Riri shares a list of 10 Japanese foods that can be made at home, no matter where that may be! We’d like to call it the lifesaver list for Japanese abroad, or the inspiration list for non-Japanese who would love an authentic taste of Japan in their own kitchen!
Have you taken a look in your freezer lately? Has that carton of ice cream from last summer grown into an ice fortress yet? What about that mean-looking freezer burn on that mystery meat? Maybe it is time to clean out the chiller and fill it up with some surprisingly yummy frozen foods from your local Japanese grocery store.
While this is far from world-class gourmet dining, the following six foods will definitely make your stomach happy on a night when pushing the microwave’s “start” button is all the cooking you want to do. Click below to find out which Japanese frozen foods are worth your hard-earned yen!
Before March 11 2011, Fukushima Prefecture was pretty much unknown outside of Japan. Within the country, however, Japan’s third-largest prefecture was known for much more than its nuclear power plant. Along with being a producer of delicious, mouthwatering peaches and home to areas of stunning natural beauty, Fukushima was also known as a hotspot for incredible ramen noodles.
Now, some of the more prominent ramen restaurants in the area have banded together to remind us all that the real heart of Fukushima has always been fuelled by ramen power. And they’ve even got shiny, new anime characters to prove it!
Yesterday, we wrote about Mister Donut’s new Pon de Umaimon series, which are basically savory varieties of the doughnut ring leader’s signature product, the Pon de Ring. Speaking of savory doughnuts, some genius in the office thought, why not go all the way with it! So we attempted the ironic stunt of making a monjayaki with a monjayaki flavored doughnut to see if it blends in with the real deal.
Monjayaki is a Kanto dish, so we had our very own Tokyo native, Mr. Hatori, work the monja magic for us!
A couple of months ago, we shared an article on “pet bird” flavored ice creams produced by the bird-loving folks at Torimi Cafe. Now we get to enjoy the bird-inspired frozen treats in the form of Doraemon’s favorite snack!
Recently, Meg, one of our RocketNews24 colleagues from our Japanese-language sister site, came to us raving about a great dessert she’d just tried. Since we’re always thinking about food, we were happy to listen as she gushed. “It’s called yakigori,” she informed us, “and people have been making it in Japan for over 100 years!”
“Oh, you mean, kakigori, right?” we responded, mentioning the Japanese word for shaved ice. “Yeah, we have that overseas, too. By the way, you should really take some medicine for that cold.”
“No, not kakigori, yakigori,” Meg insisted. To help us understand, she even wrote it down in Japanese. We read the kanji characters, 焼き氷, once, then double checked it. There was no mistake, though. Meg was talking about a dessert named “roasted ice.”
When you live in a country for long enough, it’s easy to forget the things that set it apart and really make it special. In largely homogenous societies, like that of Japan, it’s easy to take daily amenities for granted without ever stopping to consider that commonplace objects are unique to the culture and perhaps novel to people of other nations.
A recent book released by Earth Star Entertainment aims to give the people of Japan a fresh perspective on their island nation, as well as celebrate the many things that it has to offer to the world. The book’s title translates to What if Japan Disappeared: Japan’s Ability to Support the World, and from the few short excerpts we’ve seen, it’s obvious that Japan thinks quite highly of its contributions to the world’s economy, entertainment, and food options.
But in the grand scheme of things, how much would the country really be missed if it suddenly disappeared from this world?
Mister Donut, arguably the most popular doughnut chain in Japan, is full of creative and interesting fried dough creations. Just a few months ago, Misdo (as it’s called in Japan) unveiled Hello Kitty jack o’ lantern doughnuts for Halloween and are currently selling Snoopy and Woodstock Christmas treats. But their newest offering sounds more bizarre than delicious. Officially called “Pon de Umaimon,” these rings of flavor come in eight sweet or savory regional varieties that are sure to make you wonder why such a doughnut exists.
Up until a few years ago, Tokyo’s Akihabara district was strictly an enclave of computer, video game, and anime merchandise stores. All that changed when two pop culture movements both set up camp in the neighborhood.
The maid café scene exploded, offering patrons the chance to grab a bite to eat while being served and surrounded by cute girls dressed in frilly outfits. At the same time, the incredibly popular pop idol unit AKB48 built an intimately-sized theatre in Akihabara where they give regular concerts for their adoring fans, often accompanied by handshake sessions.
Not content to let Tokyo have all the glory from combining food with up-close musical performances, Nagoya is stepping up to the plate with an idol singer sushi restaurant.
Although visitors to Japan routinely compliment the country for its world-class hospitality and excellent customer service, dining in Japanese restaurants can be a confusing experience for tourists and residents alike. Even the most seasoned long-time expats can still be put off by some of these strange behaviors. Of course, everything is relative as Japanese tourists overseas complain about the opposite, but click below to find out seven ways that a visit to a Japanese restaurant may surprise you!
Like many people who grew up in the US, I used to think of food cooked at a convenience store as the absolute last resort for sustenance. Things are different in Japan though, where the hygienic, attentively-staffed convenience stores are more akin to compact local grocers. Aside from a variety of boxed lunches, you can even get tasty hot food, such as fried chicken.
Fried chicken, it just so happens, is the traditional choice in Japan for Christmas Eve dinner, so with the holiday fast approaching we decided to stage a little taste test to see which convenience store’s fried chicken is the best.
Japan Airlines (JAL) announced its winter menus today, and among the selection of beef filet, foie gras mousse, and lobster ravioli is something a touch less fancy.
It’s “Air Kentucky Fried Chicken.”
A Japanese burger company has a new burger wrapper designed exclusively to help women eat burgers more politely.
Japan is full of beautifully crafted desserts of natural green, subtle pink and pure white. You’d be hard pressed to find the lime greens and neon blues of many Western snacks, especially those found in the United States. That’s why when Ikea Japan announced their lineup of food to celebrate the fifth anniversary of their Shinmisato branch, many Japanese net users were surprised by their choice of colors. Some are even saying that the unnatural colors are enough to make you lose your appetite.
For many of the world’s greatest cuisines, there is a fine line separating a stellar example of a particular dish from a loathsome, gag-inducing failure. In the case of the humble french fry, that fine line is a few extra minutes from fryer to your eager food hole; let the fries sit for just a little too long and they transform before your eyes from hot, crunchy guilty pleasure to disgusting, squishy, limp waste of calories.
Apparently deeply affected by a soggy fry incident, the folks at China’s Beyondte Electronics Co., Ltd. set out to perfect a french fry vending machine that would produce hot, crunchy fries on the spot whenever you got a craving, eliminating the need to order them at your favorite fast food joint and carry them home and – a happy side effect – also eliminating the need to actually speak to another human being to get your fry fix.
Sushi is without a doubt the most popular Japanese food in the world, and as such it’s found its way onto the menus of restaurants around the world. However, as we well know, different countries always like to add their own twists to imported cuisine. These countries sometimes have a special way of eating sushi beyond the imaginations of people in Japan. Our reporter Shogo, while out covering the situation in the Philippines following Super Typhoon Haiyan, had stumbled on some such sushi while visiting a Japanese restaurant there. Read More
Sometimes food is so beautifully prepared it seems like a shame to eat it. And yet, the beautiful preparation makes it that much more enticing. The Japanese are without a doubt the masters of this skill, ranging from the exquisite jewel-like arrangements of chic kaiseki-ryori to the saccharine adorableness of the average kid’s bento.
But we’ve discovered an almost-too-squee-inducing-to-eat treat that should appeal to adults and children alike: cream puffs shaped like Ghibli animation favorite Totoro.
Goya champuru, unlike its name, is extremely simple. The dish consists of only a few main ingredients: goya (bitter melon), tofu, egg and spam. It’s a homey comfort food from Okinawa, Japan that highlights the island prefecture’s long history with the United States. Susan Hamaker, writer and editor over at JapanCulture•NYC, an online resource for “all things Japanese in New York City,” let us know about a wonderful booth they ran at Japan Block Fair showcasing this down home dish. Let’s take a look!
The bizarre story of how Häagen-Dazs being a totally made up name that most of the world seems to think is actually of Dutch origin somehow aside, Häagen-Dazs ice cream – which is actually manufactured by a US company – is renowned throughout much of the world for being high quality and super delicious.
It’s no surprise, then, that Häagen-Dazs Japan has enjoyed strong ice cream sales and a stellar reputation for 30 years now, and to celebrate its 30th anniversary, the company is going to kick back, relax, and gobble down two pints of brand new rose and sakura cherry blossom flavors of ice cream made to commemorate the chain’s three decades in Japan.
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Starbucks Japan unveils new sakura Frappuccino for cherry blossom season 2026
Foreigners accounting for over 80 percent of off-course skiers needing rescue in Japan’s Hokkaido
Satisfy your sweet tooth with cheesecake and more all-you-can-eat sweets at Cheese Garden
Sanrio changes Hello Kitty lead designer for first time in 46 years
Japan’s newest Shinkansen has no seats…or passengers [Video]
How to make fancy matcha sake chocolates with just 15 minutes of real work【Recipe】
Is a snow day the perfect day to beat the crowds at a popular ramen restaurant? [Experiment]
Asakusa’s Yoi no Yoi bar crawl is one of Tokyo’s best local nights out
Studio Ghibli adds new anime character badges to its streetwear shop in JapanJapan’s newest Shinkansen has no seats…or passengers [Video]Foreigners accounting for over 80 percent of off-course skiers needing rescue in Japan’s Hokkaido
Is China’s don’t-go-to-Japan warning affecting the lines at a popular Tokyo gyukatsu restaurant?
Three beautiful places to see Japan’s plum blossoms after starting your day in downtown Tokyo
Downloads of 39-year-old Guns N’ Roses song increase 12,166 percent thanks to Gundam
A look back on 40 years of Japanese schools banning stuff
New Family Mart cinema opens inside Japanese airport
Take a trip to Japan’s Dododo Land, the most irritating place on Earth
Man arrested in Japan after leaving car in coin parking lot for six years, racking up three-million-yen bill
Huge Evangelion Unit-01 head appearing in lights in Japan to celebrate anime’s 30th anniversary
Starbucks Japan releases new drinkware and goods for Valentine’s DayJapan’s newest Shinkansen has no seats…or passengers [Video]Foreigners accounting for over 80 percent of off-course skiers needing rescue in Japan’s Hokkaido
Japan releases first official sakura cherry blossom forecast for 2026
Archfiend Hello Kitty appears as Sanrio launches new team-up with Yu-Gi-Oh【Pics】
China’s don’t-go-to-Japan warning looks to be affecting tourist crowds on MiyajimaIs China’s don’t-go-to-Japan warning affecting the lines at a popular Tokyo gyukatsu restaurant?
Studio Ghibli releases new “komorebi” plush toys from Princess Mononoke and Spirited Away
Yokai are descending upon Tokyo this spring in the latest immersive art experience
Japan’s Naruto theme park now offering real-world version of Minato’s kunai ninja weapon
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in TokyoStarbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】Japan’s newest Shinkansen has no seats…or passengers [Video]
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Japan’s newest Shinkansen has no seats…or passengers [Video]
How to make fancy matcha sake chocolates with just 15 minutes of real work【Recipe】
Is a snow day the perfect day to beat the crowds at a popular ramen restaurant? [Experiment]
Asakusa’s Yoi no Yoi bar crawl is one of Tokyo’s best local nights out
Studio Ghibli adds new anime character badges to its streetwear shop in Japan
We suspected this Japanese cable car was an overpriced tourist trip, but we underestimated it
Japan has omurice chocolate, and the weirdest thing isn’t how it tastes
[Hobby News] Choco Egg Collectable Figurines Return to Steal all of Japan’s Loose Change
Combining the new Pocky and “Teagurt” brings you kisses and the taste of cheesecake
Man in Japan takes four parakeets hostage in attempt to force woman to meet with him
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theory
Mt. Fuji looks more like a suibokuga painting than real life in this amazing photo
