ikura
Kappazushi is usually a friend to our budget…and maybe it still is with the Mega-size Crab and Salmon Roe Sushi Rice Bowl.
A beautifully arranged, blissfully huge order of one of Japan’s favorite summertime foods.
Despite the elegant appearance, Sushi Cake promises to be as tasty as any other cake made from raw tuna and vinegared rice.
It might seem like the restaurant is just out to make an extra buck, but those veggies could be keeping you from making an old-school sushi faux pas.
If you have an adventurous palate, get ready to entertain your taste buds with this new take on sushi!
Sapporo’s Nagoyaka-tei takes full responsibility for these (literally) over the top roe-lover’s rolls.