ramen (Page 16)

We order microwavable takeout ramen from a ramen shop…but is it as good as eating in-house?

Is getting ramen for takeout even worth it?

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Cup Noodle Pro is Nissin’s latest way to up its instant ramen game

Taking some of the guilt out of the guilty pleasure.

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Our Japanese reporter eats instant ramen from a bag for (almost) the first time in his life

One little bag of ramen could be enough to change his life forever.

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Heavyweight Japanese convenience store ramen festival! Three bowls of guilty pork pleasure

Lawson, 7-Eleven, and Family Mart aren’t holding back with their new noodles.

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Tokyo police stopped us for random questioning, so we asked them to recommend a good restaurant

They wanted to know what we were doing in Ueno. We wanted to know where to eat lunch.

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Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】

Can the 7-Eleven version match the majesty of the Hakata original?

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Ichiran ramen vs. Ichiran instant ramen: The ultimate taste test right outside the store

Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.

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Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?

We taste a tonkotsu ramen 20 years in the making.

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How to turn your leftover instant ramen broth into delicious chawanmushi Japanese egg custard

You can remix your ramen broth into a second Japanese cuisine favorite with almost zero effort.

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Tokyo’s new chocolate ramen smothers us with attentive affection for Valentine’s Day【Taste test】

Chocolate and matcha green tea aren’t even half of the surprises here.

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We try 7-Eleven’s newly recreated Pork Ramen and are blown away by its level of perfection

This ready-made, microwavable ramen comes close to something you can get in a restaurant!

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Common ramen ingredient found highly effective at clearing up radioactive contamination

Ramen-loving researcher mixes business with pleasure.

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Ichiran releases its first-ever instant ramen!

Japan’s famous tonkotsu ramen chain makes dreams come true with instant cup noodles 20 years in the making.

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Does Ippudo’s new plant-based tonkotsu ramen really taste like pork?

Veggie tonkotsu vs original tonkotsu from Japan’s premier tonkotsu specialist chain.

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Japanese ramen chain gives us chocolate with our noodles to celebrate Valentine’s Day

Mr Sato takes us on a dance with the devil, but will this turn out to be a sweet memory? 

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These two types of chocolate ramen are going to make Valentine’s Day extra-sweet

The angelic and devilish ramen sweets are ready to satisfy all our cravings at once.

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Takeout ramen broth: A new Tokyo winter noodle trend that’s worth the hype? 【Taste Test】

A whole new way to appreciate ramen. 

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Ippudo serves up plant-based tonkotsu ramen in Japan for a limited time

Popular ramen chain creates a meat-free version of its acclaimed pork-broth noodles.

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Tokyo ramen restaurant’s brilliant idea: takeout cups of just ramen broth!【Photos】

Ramen’s flavor is all in the broth, and at this Nakano restaurant it’s all broth in your cup.

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We finally get our mouthwatering Ichiran Ramen fukuburo lucky bag

Replicating the Ichiran Ramen experience at home? A dream come true.

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