SNJO (Page 146)

No one asked but we did it anyways: MOS rice patty burgers X ochazuke【Taste test】

A thorough comparison experiment, except we had no control group whatsoever.

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Our balding reporter tries to fix his male pattern baldness with medications and topical sprays

And here’s a half-year report of how his hair is doing!

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Gold Gundam tofu appears in Japan, requires “painting” with real gold for full effect【Taste test】

Forget Gunpla. Today it’s all about the Gun-tofu!

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In Japan, Uber Eats will deliver the latest manga to your door

When you’re craving the latest issue of Shonen Jump, Uber is ready to roll and bring you your comic fix.

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We try cooling our face masks five different ways, and don’t recommend doing any of them

It’s getting hot, and wearing masks in summer isn’t fun…but maybe find some other way to stay cool. 

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Frozen annin tofu/almond tofu drinks appear at Japanese convenience stores【Taste Test】

Sweet, light, and refreshing – this frappe is the perfect way to enjoy the warmer weather.

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How to make a pizza using a pack of ramen noodles【SoraKitchen】

Here’s what happens when two of the most comforting comfort foods team up.

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We make one of Japan’s best breakfast treats: Himeji almond toast【SoraKitchen】

Get a taste of Hyogo’s Himeji City from the comfort of your very own home.

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Skip sushi — The five best beef bento to eat in Japan right now

A guide to the delicious takeout beef that’s keeping us from doing any home cooking.

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Sushi tacos now on sale in Japan — Can this cross-cultural cuisine please our biggest taco fan?

After falling in love with tacos in Mexico, our taste tester tests the newest outside-the-box idea from Sushiro.

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How to make a McDonald’s Ramune milkshake at home

This recipe is even better than the new McShake, with much more of that distinctive Japanese flavour. 

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Cancelled your trip to climb Mt. Fuji? Build the mountain yourself with an awesome papercraft kit

No one is climbing Mt. Fuji this year, but everyone can recreate the symbol of Japan in their home.

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The time has come for us to eat Japanese squirrel hot pot【SoraKitchen】

Today’s recipe comes from Japan’s northern island of Hokkaido and the traditional culture of the Ainu people.

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We make nori seaweed mayo toast, just like Mama Hatori used to make!【SoraKitchen】

An ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before.

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What happens when you strap an electric muscle stimulator to your face? Mr. Sato finds out!【Vid】

A shocking experiment, brought to you by the chief of SoraNews24’s Department of Bad Ideas.

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Our reporter orders food from Uber Eats, falls in love, learns that fate works in mysterious ways

It seems that food isn’t the only thing that Uber Eats delivers…love is on the menu too!

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What do Indian people think of Japanese curry? We investigate with the power of Pikachu

How will this instant curry fare in India, the country with some of the best curry in the world?

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Is Japan’s crazy silent karaoke gadget the solution for stay-home singing? 【Video experiment】

We test out the One-Person Karaoke Deluxe.

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Japan has a Reassuring Door Opener to soothe coronavirus fears, so let’s try it out【Photos】

A gadget to clip to your belt to help put your mind at ease.

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Master Japanese patissier reimagines the doughnut for new Mister Donut matcha series 【Taste test】

Amazement of Matcha” collection throws away the rulebook when it comes to making doughnuts. 

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