What was supposed to be a simple taste test makes Mr. Sato take another look at his gourmet writer credentials.
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The Kojima family’s pork cutlet bowl recipe is both startlingly innovative and really, really old.
This fried-chicken-on-fried-chicken-on-fried-chicken extravaganza isn’t exactly a burger, but we’re certainly not complaining.
Just when we thought things couldn’t get any more startling at Yachiyo’s most unique sweets shop, this happened.
Five ways to eat and drink at one of Japan’s favorite cheap restaurants with the smallest yen bill.
The city’s street dedicated to Japan’s beloved Sazae-san characters evokes a feeling of warm nostalgia.