SNJO (Page 75)
Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.
Yoshinoya knows beef, but do they know what they’re doing with this French home-cooking staple?
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SNJO (Page 75)
Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.
Yoshinoya knows beef, but do they know what they’re doing with this French home-cooking staple?