Sukiya

With prices in Japan rising for everything else, one beef bowl chain announces price cuts

Sukiya swims against the economic current by permanently reducing gyudon prices.

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Sukiya closes its beef bowl restaurants in Japan after rat and cockroach contamination

There are some surprises you don’t want in your gyudon…so we explore other options. 

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Japanese man who ate at same beef bowl chain for 2,000 days in a row announces he’s gotten married

But will marriage change his eating habits?

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Which of Japan’s big three beef bowl chains has the best tonjiru pork miso soup?【Taste test】

Yoshinoya, Matsuya, and Sukiya battle it out with each other plus a dark horse contender as we go looking for the tastiest pork miso soup.

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One Japanese man has eaten at the same beef bowl restaurant for over 1,800 days in a row

Five years into a life of daily Sukiya meals, how is his health holding up?

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Sukiya celebrates Tsukimi Moon-Viewing season with limited-edition gyudon beef bowls in Japan

Popular chain delivers beef by the light of the moon. 

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Japan Super Budget Dining – What’s the best way to spend 1,000 yen at beef bowl chain Sukiya?

The dark horse of Japan’s big three beef bowl chains is full of ways to make your taste buds happy and belly full.

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We embrace Chigyu, the most controversial beef bowl in Japan

A reminder to eat whatever you love, even if it brands you a dork. 

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Semi-secret fried chicken from Japan’s big-three beef bowl chain Sukiya is worth tracking down

We have no beef with a gyudon place that makes karaage this good.

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Budget sukiyaki showdown! Yoshinoya, Sukiya, or Yayoiken, who gives the most beef for your yen?

Turns out one wallet-friendly chain’s hot pot has a lot more meat.

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The Gentleman’s Cheese Beef Bowl, invented by Mr. Sato

Opulence, thy name is The Gentleman’s Cheese Beef Bowl.

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This cheap Japanese beef bowl fast food chain now has beautiful, delicious frozen desserts

Sukiya’s shaved ice shows they can do more than gyudon.

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The best place to eat Japanese breakfast for US$2: Cheap food hack for locals and tourists

Sukiya is famous for its beef bowls, but not many people know about its great breakfasts.

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Taco rice at Japanese beef bowl chain Sukiya proves you can never eat a bad taco rice

Okinawa’s famous fusion specialty dish is now available at Sukiya branches nationwide. 

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A meatless beef bowl? We try a plant-based meal at Sukiya in Taiwan

Can a meatless beef bowl pass the “meat” test?

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Does the eel from these cheap takeout shops pass the buyobuyo quality test? We find out

Unagi for about 1,000 yen…is it worth it?

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American visits Japan, wonders why McDonald’s only sells beef bowls, not burgers

A visit to this unusual branch reveals the mystery behind the burgerless McDonald’s.

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Mix-and-matching Yoshinoya, Matsuya, and Sukiya to create the ultimate beef bowl【Taste test】

We tear the Big Three’s gyudon apart to see if we can rebuild them into something better.

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Demon Slayer teams up with beef bowl chain to excite fans, test their dexterity with Tanjiro bowl

The Tanjiro’s Charcoal-grilled Mayo Chicken Bowl is lunch, cuisine cosplay, pun, and skill trial all in one.

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We make our own version of Japan’s new Yakisoba Gyudon Omu Curry MIX bowl

We tried it out before it even became available in restaurants!

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