Nostalgic Japanese candy meets fragrant incense for a scent-sational retro treat that won’t rot your teeth or split your pants, but might burn a hole in your rug…
Food & Drink (Page 14)
With winter finally over, it’s time to start gorging ourselves on frozen desserts, starting with this combination of two of everyone’s favorite things: ice cream and pudding!
Nationwide, Japan Starbucks locations appear to be telling foreign customers to learn Japanese or risk anaphylactic shock.
Watch the step-by-step process of how to cook these cute, completely edible cup accessories yourself.
Yakisoba bread is pretty common at Japanese bakeries, but this is the first time we’ve ever heard of bread soba.
Trades the tiara for a blazer, and also seems to have acquired a punishing overtime schedule and some passive-aggressive friends.
For a limited time, the MACCHA HOUSE cafe in Kyoto will be collaborating with Sanrio’s well-loved apathetic egg, Gudetama!
What happens when you put a can of condensed milk (can and all) into a pressure cooker? You make a can of delectable nama (raw) caramel, that’s what!
Popular Japanese granola brand releases new series of flavours with some surprisingly delicious ingredients.
Lindt blends its signature chocolate flavour with sakura and pairs it with a delicious macaron for the cherry blossom-viewing season.
Celebrating the 20th anniversary of the manga, this themed café is sure to solve any case of the blues.
See all that mouth-watering Japanese-style karaage fried chicken? It only cost us 100 yen, and we could have eaten twice as much without getting charged any more.
Love Kit Kats? Wish you could get your hands on the amazing varieties available only in Japan? How about a whole box of them?