It’s more than 10 times more expensive than a typical bento, but is this Tokyo Station luxury worth the price?
beef (Page 6)
Sushiro thinks outside the box by letting you stuff yourself with sirloin, kalbi, and chicken tempura sushi.
With nearly nine pounds of premium Japanese beef, there’s no room for any vegetables here.
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We try the new burgers brought out to replace the Quarter Pounder and find they’re every bit as tasty as they look.
Two kinds of beef, and a surprising amount of veggies, are keeping Tokyo’s otaku and businesspeople full.
For the second year in a row, this chain of Kyoto butcher shops is offering a bittersweet deal to those whose dreams were dashed.
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Complete with a touch panel ordering system, unusual menu items, and jet take-off sounds, this new restaurant is set to change the way we enjoy grilled meat forever!
This is just one of the items in a range of delicious accessories designed for meat lovers.
Can you guess what’s underneath the plastic bucket at the end of all that aluminium tubing?
Our mouths are watering just looking at ’em.
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At Japan’s branches of Subway, what you might think of as more conventional sandwich toppings—like cheese or vegetables—wrestle for space on the menu with other optional extras, like a scoop of tuna mayonnaise or five prawns for 100 yen. And when a man like our very own reporter P.K. Sanjun sees that he can have his Subway sandwich topped with an extra five prawns, his first thought is: “I wonder how many prawns I could fit in one sandwich?!”
So when P.K. heard that there were actually secret toppings that you can order at Subway, and that one of those off-menu toppings was roast beef, he prepared his brain, and his stomach, for an extra-large order, and headed to Subway to find out: just how much beef can one Japanese sandwich hold?!
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