burgers (Page 16)
Brand new menu offers a variety of sakura-inspired drinks and meals for vegan and vegetarian diners.
The most decadent, least healthy, and absolute craziest vegetarian burger we’ve ever tried.
Is the sweet-and-sour flavor of blueberries compatible with the savory, meaty flavor of a burger?
How do the Gran Garlic Pepper, Ebi Filet-o, and Teriyaki Chicken Filet-o sandwiches stack up to McDonald’s regular fare?
It’s an Atkins dream come true in the form of two all-beef patties inside a pair of camembert cheese slabs.
After tasting defeat at Fatburger in America a year ago, we’re back for a rematch as the Los Angeles-based burger chain comes to Japan.
Sure anyone can plonk an apple on a hamburger, but can they make it taste as sweet as it looks?
This Tokyo small business owner is at the centre of attention after his signature burger was selected to be served to the President.
Journal Standard comes up with a burger that’s anything but standard, and also inordinately delicious.
For those times when you want two burgers’ worth of meat and zero burgers’ worth of bread.
Mos Burger’s new Niku Niku Niku Burger actually shows some restraint in its name, but not its ingredients.
Daintier Grand Big Mac, still larger than McDonald’s signature burger, is also part of the encore appearance.
Shake Shack has no problem selling its sandwiches in Japan, but it’s decided to give away over a million yen in food anyway.
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