Can you guess the three new toppings to be added to menu staples like the Teriyaki McBurger, Chicken Filet, and Double Cheeseburger?
burgers (Page 19)
Some would say it’s wrong to go to a fancy steakhouse and order a burger. If so, then we don’t want to be right.
After ordering Lotteria’s heavily stacked Burger with Everything on It, Mr. Sato was brought to the depths of despair and back to greasy bliss in an unexpected turn of great customer service.
With a choice of meat or soy patty fillings, vegetarians and meat lovers alike will fall in love this healthy fast food option.
Does Carl’s Jr. have what it takes to survive the grand-opening frenzy that every American fast food chain enjoys in Japan? We wait in line four hours to find out.
Because the best way to celebrate the arrival of a fast train is with a serving of fast food.
We got a sneak peek at McDonald’s Japan’s upcoming menu item: a burger topped with Hokkaido-grown mashed potato, cheese, and onion soy sauce.
The legendary California burger joint says it will open its first Japan location in March 2016, to the delight of Tokyo expats and Japanese alike.
Are you a Big Bang fan living in Tokyo who positively can’t wait to see your five favorite singers take to the stage in less than a week? Then perhaps the following deal will help you let out a little excitement before then!
For 10 days between the period of November 9-18, The Burgers Tokyo, a burger and sandwich restaurant located at Tokyo Dome City, will be offering a special collaboration menu with K-Pop mega-group Big Bang. The limited-time menu ties in with promotions for the group’s ongoing MADE 2015-16 World Tour, which kicks off in Japan this Thursday.
For companies in the fast food hamburger business, there’s no way of getting around the fact that they’re in competition with McDonald’s. So instead of trying to tiptoe around the situation, Burger King Japan has decided to try to tackle its rival head-on with the new Big King 4.0 sandwich, which Burger King has just introduced to the Japanese market.
If you’ve got burgers on the brain, the name Big King no doubt reminds you of McDonald’s Big Mac, and that’s fine with Burger King. As a matter of fact, thanks to an unusual promotion going on right now, Burger King will give you a discount on a Big King if you bring in a receipt showing you recently bought a Big Mac, or, even stranger, if you bring in the actual McDonald’s hamburger itself.
Earlier this week, our hearts were Kentucky-fried aflutter over the news that KFC will soon be opening an all-you-can-eat buffet in Osaka. As it turns out, though, that’s not the only big development for the restaurant chain. Right now, the world’s most popular fried chicken outfit has added something to the menu of its Japanese restaurants that we never thought we’d see at KFC: hamburgers!
With Halloween just around the corner, people across Japan are getting ready to transform into all manner of awesome creatures. As a matter of fact, even some restaurants are getting into the spirit with special Halloween menu items, and we found one that’s a genuine monster: Tokyo’s massive Monster Burger, which is actually five burgers combined as one!
Here at RocketNews, we’ve loved and lost time and time again. There have been black burgers, berry burgers, potato chip burgers and tomato bun burgers, and despite our treasured moments with them, they all eventually rode off into the sunset, leaving us with just a glimmer of hope that we might someday cross paths with them again.
Now one of our past loves is making its way into our hearts again: the Becker’s Deer Burger. Limited to just 15,000 sales from October 1, this is one re-encounter we’re looking forward to!
A few days ago, we talked about fast food chain Mos Burger’s plan to unleash something called the Wet Burger, or Nure Burger in Japanese. Unlike normal sandwiches which are content to have their sauce on the inside, the Wet Burger is submerged in tomato sauce before serving.
But is this new challenger a legitimate rival to the standard Mos Burger, already considered one of the stars of the Japanese fast food scene? Or is it simply too bold and saucy for its own good?
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