food (Page 22)

7-Eleven Japan releases new must-try sweets that are a hit with customers

Convenience store chain has frozen surprises waiting for you this summer.

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Deep-fried mint chocolate croquettes and gnocchi gratin on sale at Tobu Department Store in Tokyo

It’s a breath of fresh fried mint.

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The curious case of the pickled radish bread from Shiga Prefecture known as takuan pan

We sample the local specialty bread (or something like it?) that Shiga is famous for (and at least don’t pan-ic in the process).

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Trying a pouch of instant curry that costs as much as a full meal at a nice restaurant

Microwave-friendly fine dining!

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Burger King releases a Pickleball Burger in Japan

Limited-edition exclusive serves up newly developed rice patties for the sport, with the help of a Kyoto specialist.

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Old soba restaurant on Japanese train station platform serves noodles with a side of nostalgia

If you’ve never tried ekisoba, now’s the time to get on board with the trend.

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How many times should you mix natto to make it more delicious?

Find out if mixing natto 50, 100, 500 or 1,000 times makes it taste less or more like smelly socks.

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Beyond matcha sweets: Japan’s favorite katsu sandwich maker releasing matcha pork cutlet sandwich

Masters of their crafts in Tokyo and Kyoto team-up for a very unusual, but very appealing, innovation.

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Behold the Oniben, a new type of rice ball that’s part onigiri, part bento boxed meal

Traditional Japanese food gets a hybrid makeover.

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Kura Sushi opens new high-end revolving bar restaurant in Tokyo

Conveyor belt sushi goes upmarket with premium fish you won’t get at regular chains.

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Krispy Kreme releases Pac-Man doughnuts in Japan… but are they any good?

Celebrating Pac-Man’s birthday in the Tokyo neighbourhood where he was born.

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Ginza’s Vampire Cafe offering special food and drink in honor of its 24th anniversary

How can you kill a cafe which does not die?

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Super long ebi fry proves Japanese portion sizes aren’t always small

Restaurant becomes a local legend for its huge offering.

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Made-to-order onigiri rice ball hotel breakfast buffet in Tokyo is open (and awesome) to all

A handmade way to start the day in downtown Tokyo’s most traditional neighborhood.

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Uji matcha tea specialist from the Edo period releases a range of sweets for hydrangea season

Itohkyuemon leads the way when it comes to matcha ice creams and parfaits.

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Mos Burger’s new Ebi Ebi Fry Burger is on a whole other level

You won’t find a burger like this at any other fast food chain in Japan right now.

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Udon Doughnuts boom in popularity, get a whole new look at Japanese restaurant chain

Behold the Udonuts, with a texture like no other doughnut in Japan.

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Japan’s top agriculture politician resigns after backlash to saying he’s never paid for rice

Bizarre remark and confusing backtracking lose politician his job in less than a week.

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McDonald’s Japan adds new “Grand” size to its menu…but are the portions really supersize?

We find out if the new drinks and fries deliver as much as promised.

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Respect the salmon – a visit to an off-the-beaten-path foodie destination in Niigata【Photos】

This charming town on the Sea of Japan coast is a great place to dive into a local culinary culture without massive tourist crowds.

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