food (Page 20)

Nattoku! Factory offers free factory tours of a famous natto brand production process

Diehard lovers of Japan’s infamous fermented soy beans can now get a glimpse of the sticky production process.

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An elegant and hefty cheeseburger bento awaits at the “Japanese Costco” Lopia

It’s so classy, you’ll want to eat it with a knife and fork.

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Legendary pie shop Anna Miller’s is returning to Tokyo, bringing iconic waitress uniforms with it

Fans’ hopes for an Anna Miller’s comeback weren’t pie-in-the-sky dreams after all.

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Soy sauce candy being handed out in Gunma to combat heat stroke

Oh… Hey, candy that tastes like soy sauce… Thanks?

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Muji releases ice creams with special ingredients for summer in Japan

Muji is known for its high-quality products, but are its ice creams worth buying? 

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All you need to know about Japan’s unasked-for restaurant appetizers that you have to pay for

Otoshi is a unique part of Japan’s restaurant culture that can feel like a scam if you’re not ready for it.

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Lawson overloads some of its popular foods by doubling their amount for its 50th anniversary


Will our reporter be able to finish one of their dishes in a single sitting?

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Is 7-Eleven’s new anko butter burrito un-bean-lievably bad, or burrito bliss?

We spill the beans on 7-Eleven Japan’s latest fusion food.

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Does the Shirotama Maker kitchen gadget really create perfect instant ramen eggs?

Cup Noodle’s Nissin creates a way to elevate your ramen, but it might be more hassle than it’s worth.

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Tomato tarts from Japanese dessert shop will make you rethink what a tomato is

Psycho filler, Qu’il Fait Bon.

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Awesome tempura soba noodle breakfast makes this Tokyo hotel near Akihabara a budget travel hero

Skip the morning convenience store run and charge up for the day ahead with delicious seasonal tempura.

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Japan’s Mister Donut teams up with Disney for first time for Mickey and Minnie Sweets

♪M-I-S, T-E-R, D-O-N-U-T♪

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McDonald’s Japan’s Very Hungry Caterpillar Happy Meal toys are very cute【Photos】

Classic children’s literature star takes big appetite to McDonald’s.

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Official Spirited Away cookbook teaches how to make food from the Ghibli anime classic

From Haku’s rice ball to cursed chicken and charred newt cookies, this book will show you how to make Spirited Away’s fantastic fantasy fare.

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Sausage stepping in for increasingly expensive octopus at takoyaki stands around Japan

Sausageyaki?

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Dragon Quest’s Slime is now a geisha (and delicious)

Dragon Quest Walk’s Kyoto strolls inspire collaboration with local confectioner that’s been in business for more than 300 years.

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Is splendid alfonsino ochazuke from a vending machine too fishy, or splendidly delicious?

First we had to track down the vending machine in question.

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Japanese cafe’s beautiful Hydrangea Gelatin Shaved Ice is a reason to love the rainy season

A non-matcha green tea dessert to get out of the rain with.

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Japan’s mint chocolate season hits Family Mart with 14 new choco mint treats (and five superstars)

We taste-test the entire lineup of joy-inducing summertime blue-green sweets.

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Bento bankruptcies increasing as Japan’s boxed lunch shops struggle in the new dining landscape

Walls are closing in for boxed lunch shops, especially small and independent ones.

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