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Denny’s Japan to serve ‘the most delicious food in the world’

Cara Clegg
May 14, 2014
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From May 27 you will apparently be able to eat ‘the most delicious food in the world’ at family restaurant chain Denny’s! Are they just blowing their own horn here? Well, not exactly.

Kawasaki donut shop goes beyond cat sweets with cute alpacas, penguins, and killer whales

Casey Baseel
May 13, 2014

If we’re speaking honestly, we don’t really need much of an added incentive to eat a donut. Really, a sweet, inexpensive indulgence that we can eat with our hands is pretty much a laser-guided strike on our willpower.

Still, we can usually muster enough self-control that we don’t plow through a half-dozen in one sitting. But when you take donuts’ numerous preexisting merits and add the visual appeal of shaping them like cats, penguins, alpacas, and even killer whales, that’s when we stop even trying to resist them.

Japanese fast food chain Lotteria continues shoving noodles where they don’t belong

Preston Phro
May 12, 2014

Our long-time readers will remember Lotteria’s famous–or possibly infamous–ramen noodle burgers last May. We even set Mr. Sato off to try out an extra-massive ramen noodle burger and were amazed by his ability to consume gargantuan amounts of food. As strange as the combination of noodles and buns seemed at the time, it apparently earned the company a lot of happy customers, since Lotteria will be bringing back noodle burgers at the end of this month, with a few new twists…

Big in Japan: 25 insightful musings from a self-proclaimed “fatty”

Scott R Dixon
May 11, 2014

It’s not easy out there for people with weight issues when even fictional monsters are criticized for being too pudgy. But a popular Japanese Twitter user with more than 45,000 followers is pushing back on society’s fat-shaming and telling the world how great life is when Ramen Jiro is your “afternoon snack.”

E_Debu, who says he is “the fatty who has a high consciousness,” has been musing on his observations about life as a big person. He enlightens his online audience on some of the hardships as well as the benefits of coming in a larger size. Click below to read 25 thought-provoking observations from one of the most popular “fatties” on the Internet.

Why is sushi outside of Japan so happy?

Michelle Lynn Dinh
May 11, 2014

We’ve already gone over a few signs that you might not be in a real Japanese restaurant, including the location’s name. We can’t say with certainty, but we’re pretty sure there aren’t any “Happy Sushi” restaurants in all of Japan. So why are there so many abroad? Japanese website Naver Matome wondered the very same thing and compiled a list of the most elated raw fish from all around the world. It just makes us wonder, why does the world associate sushi with being happy?

Easy peasy lemon squeezy: Our writer attempts to make salted lemon

Cara Clegg
May 11, 2014

Did you know that salty things have gotten really popular in Japan in recent years? The Japanese word for salt is shio, and these days you can find shio yakisoba (buckwheat noodles), shiokouji (a kind of condiment), shio nabe (hotpot), and the new fad shio tomato. And now it’s even extending into the world of sweets with shio vanilla ice cream and shio chocolate. I’ve had sea salt chocolate before, and I can tell you it’s actually much better than it sounds! The latest addition to the ranks of salty goodness is shio lemon, which you can make at home yourself with just two basic and obvious ingredients.

If you thought Japanese lunches couldn’t get any cuter, you were wrong

Angelina Lucienne
May 10, 2014

If you’re at all familiar with bento, you’ll probably know that a lot of people will go all out to create adorable (or just plain amazing) meals for their children— or inner otaku, for that matter. I’ve heard that there is fierce competition to make the cutest lunches (especially for special events like Sports Day) so it’s no wonder that techniques and trends are continually changing, and it seems that the latest fad in lunches is the humble dinner roll.

BuzzFeed’s image of post-beer ramen in Japan is soberingly off base【Video】

Casey Baseel
May 10, 2014

A few months ago, BuzzFeed posted a video titled What Does the World Eat for Breakfast? The video’s representative morning meal for the United States – pancakes, eggs, and bacon – was an old-fashioned if not inaccurate choice, but we couldn’t say the same thing about the funky menu selected for Japan, which was unlike anything anyone on our team, Japanese natives included, had ever started their day with.

So when we heard the same crew was back with a new video about post-drinking foods from around the world, and that once again Japan was featured, we were both a little honored to be included, and a little worried about what would end up on the plate this time.

Is British food really that bad? Our Japanese writer tries her hand at some UK dishes

Cara Clegg
May 10, 2014

Japanese people seem to love telling me that British food is terrible, and the only good thing we have going for us is fish and chips. No one can believe that I actually get a bit tired of Japanese food and pine for my favourite dishes from home! Perhaps to try and change this perception, the British Embassy has been undertaking a campaign called ‘Food is GREAT!’ (for Great Britain, geddit?), and our Japanese writer decided to put some of their recipes to the test.

A tale of two tonkatsu burgers – We pit McDonald’s pork cutlet sandwich against Mos Burger’s

Casey Baseel
May 9, 2014

Here at RocketNews24, we’re all about forming stronger connections between Japan and the rest of the world. Incidentally, we’re also all about burgers and fried foods.

Sometimes, the planets align just right, and we get to check all three boxes at once, like we did today with our taste-test of McDonald’s new pork cutlet burger, a Westernized version of Japanese dish inspired by Western cuisine. And since the only thing better than a fried pork sandwich is two fried pork sandwiches, we’ll be comparing it to the nearly identical menu item from hometown hero Mos Burger.

We eat the Attack on Titan instant curry, plus make our own edible Titans

Casey Baseel
May 9, 2014

Sometimes, you don’t realize how much you’ll miss something until it’s gone. A few months back, hungry Attack on Titan fans could get both hamburgers and bento boxed lunches inspired by the hit series. They were only available for a limited time though, and both are gone now, leaving us without a way to simultaneously satisfy our cravings for giant-fighting anime and a quick, hot meal.

That is, until the release of a new line of Attack on Titan instant curry. We got our hands on a pack, then created a batch of edible Titans to go with it.

Super cute Rilakkuma, Totoro and cat macarons! Can you bear to bite into them? 【Pics & Video】

Joan Coello
May 8, 2014

We here at RocketNews24 are completely amazed by all of the cute food that comes from Japan. From character donuts to hotcakes loaded with tiny cats, they’re constantly surprising us with doses of cute in the most unexpected forms, even in little bite-sized sweets such as macarons!

Baked Kit Kats and ice cream together? Don’t mind if we do

Casey Baseel
May 4, 2014

We make no effort to hide our love of Tokyo’s Kit Kat Chocolatory, the store that specializes in gourmet versions of the delicious chocolate wafers. After stopping by on opening day to grab a pack of sakura green tea flavor, we made a return trip to score some special bakeable Kit Kats.

Now, the Chocolatory is tempting us back again with a tantalizing new product: an ice cream and baked Kit Kat combo.

It’s so green!: Matcha curry now on sale in Japan

Michelle Lynn Dinh
May 4, 2014

We’ve come across a fair amount of oddly colored curries in our gastronomic quests through Japan. From bright blue to jet black, we thought we’d seen them all until we cam across green. You’ve probably seen green curry from India before, but unlike saag paneer, this one isn’t filled with spinach. Believe it or not, the leafy hue of this savory dish comes from matcha green tea.

Fishermen in Hokkaido hope their shrimpy anime mascot will convince you to eat more ebi

Casey Baseel
May 1, 2014

When you’re in charge of marketing for an organization with a name as bland as Kitarumoi Fishery Cooperative Association, we can see how you’d come to the conclusion that your employer could use a quick injection of stylishness and visual appeal in the public eye. This being Japan, there are two quick ways to do this.

The first is to hire a popular actress or idol singer, dress her up in a short skirt and/or revealing top, and get her to pose with whatever product you’re promoting, which in the case of the Kitarumoi Fishery Cooperative Association is currently amaebi, or sweet shrimp.

We’re not sure if this was cost prohibitive or if every spokesmodel on the company’s shortlist turned out to have a shellfish allergy, but the marketing team instead went with plan B: turn the shrimp they’re selling into a cute anime girl.

Chirin-chirin ice cream: The frozen treat that sounds like a bell and looks like a rose

Michelle Lynn Dinh
May 1, 2014

You’ve never seen ice cream like this before…that is unless you’re from Nagasaki. The delicate frozen petals of the rose seen above were skillfully set into place one by one to create what’s known as chirin-chirin ice cream. Let’s take a closer look at this popular dessert with a long history and a silly name.

Freaky veggies trending in Japanese groceries, possible precursor to real-life “The Last of Us”

Mike
Apr 29, 2014

So, apparently numerous ’50s and ’60s B-Movies (and one glorious ’80s cartoon) and a popular, genre-defining video game weren’t enough to deter scientists from playing God with plant-life if the growing number of hybrid vegetables available on Japanese store shelves is any proof.

These days, most hybrid vegetables are created over a roughly 10-year period of crossbreeding certain seeds in what we presume is some kind of laboratory setting, although the practice has been alive for centuries – yielding some hybrids that the general public isn’t even aware are hybrids. The Romanesco, for example, is a cross between broccoli and cauliflower, and was created in the 16th century. Side note: It’s also probably mind blowing to look at while high.

But the things we’re seeing increasingly often in Japan these days are just plain weird.

Enjoy a movie and cook a succulent dish at the same time — Braised Pork a la Titanic【Recipe】

Kay
Apr 28, 2014

How would you like to cook up some sweet and succulent braised pork (kakuni)… while watching a movie? Well, there’s a recipe that actually lets you do that, and it’s recently been a huge hit online inJapan due to its unique and surprisingly effective instructions.

But what could a pork dish and the epic blockbuster movie Titanic have in common? We think you’ll get the idea once you see the instructions in the recipe.

Tokyo pub offers “balding discount” for follicly-challenged diners

Scott R Dixon
Apr 27, 2014

A Japanese pub deep in the heart of white-collar Tokyo wants to help out their customers whose heads are showing the consequences of too much stress and hard work (and perhaps a bit of genetics too).

The restaurant hopes that instead of covering their heads with a complex comb-over or taking a cue from monks to shave it all off, “salarymen” white-collar workers treat their thinning hair as a badge of honor and proof of their dedication to help the struggling Japanese economy. And to show their support, the restaurant has announced a generous “balding discount” as a way of thanking follicly-challenged gents for sacrificing their precious locks for the country!

There’s a restaurant in China where all the food is prepared and served by robots

BUSINESS INSIDER
Apr 27, 2014

The Robot Restaurant in China’s Heilongjiang Province is a conventional restaurant in every sense, save the glaring exception that the food is prepared and served entirely by an army of 20 robots with just a modicum of human oversight.