Bringing you yesterday's news from Japan and Asia, today.
food (Page 266)
Long ago, fast food chain Wendy’s poked fun at the meager size of some restaurants’ hamburgers with a series of commercials asking “Where’s the beef?” Whoever came up with that advertising slogan would be proud of the chefs at a new restaurant in Tokyo’s Shibuya, which serves a cheeseburger so massive we had to ask, “Where’s the bun?”
After a grueling nine year wait, the two dozen or so hardcore fans of Lemon Coke can finally triumphantly shrug their shoulders and go, “Meh,”, as the company has announced it’s bringing back the mildly tolerated legend after a long hiatus.
The new Lemon Coke, now with slick new packaging that includes a spiffy yellow cap, will be re-introduced to 16,622 7-Elevens throughout Japan, probably to the glorious, collective nonchalant grunts of thousands. Based on promotional photos, the Coke seems a little more transparent than usual, indicating that there must be a whole lot of lemon juice in there.
Recently we talked about a shop in Kanagawa Prefecture that sells styish kamaboko fish cakes decorated to look like the beautiful hydrangeas that bloom during Japan’s rainy season. But what if your palate runs more towards the sweet than the fishy, or your ideal of natural beauty isn’t the flowers growing from the soil, but the stars above?
In that case, one Kyoto confectioner has just the thing: sweet bean gelatin modeled after the Milky Way.
We recently found out that you can use a rice cooker to make awesome, gigantic pancakes. Our first reaction was surprise, as we’d honestly never even thought to try. Soon enough, though, our surprise faded and was replaced by something even stronger: hunger.
So we decided to get off the culinary sidelines and whip up a batch for ourselves. Since we were using Japan’s most beloved kitchen appliance, we decided to take another cue from our adopted country and spruce things up a bit by making matcha green tea pancakes.
We’re going to spoil the ending right now and tell you that they taste amazing. Want to make them yourself? Read on and we’ll give you the whole incredibly easy recipe.
Sushi was once a strange delicacy confined to the shores of Japan. Thanks to its health benefits, the humble sushi has since travelled the world, popping up in all sorts of remote and obscure locations from Iceland to the Middle East.
Now sushi is on the move again, this time coming with you on your travels and hugging your luggage in the form of clever suitcase covers. With four designs to choose from, baggage claim carousels are set to look like giant sushi train conveyor belts this summer!
Japanese people love their cup noodles, there’s now doubt about it. You can see endless varieties on sale at the conbini or supermarket, from the ordinary to the weird and wonderful. Recently Nissin Foods has released two limited edition cup noodle flavours to be sold at AEON which are definitely at the weirder end of the scale: Cheeseburger Noodles and Hot Dog Noodles.
For fans of animation and video games who’ve formed a particularly strong attachment to their favorite fictional characters, there’s nothing quite like the escapist fun of cosplaying as one of the hobbies’ heroes or heroines. In the past we’ve seen college students, toddlers, and even dogs sporting creative getups, but what if you’re an adult human with a busy life?
Past a certain age, work and family start taking up the bulk of your time, and your schedule might not be able to accommodate a day of showing off your costuming skills at the local anime convention. Not to mention that if that’s the case, you’re probably too old to just dress up in costume at home without feeling silly. If only there was a practical cosplay outfit that you could wear around the house.
Actually, there is, in the form of the Sailor Moon apron.
Nissin Cup Noodles are outrageously popular in Japan and have a firm following worldwide. Now, to keep the love flowing throughout the hot summer months, they’ve released a new special version designed to be eaten icy cold. For the first time, the company will be releasing somen, the thinnest of traditional Japanese noodles, for a meal so light and tasty you’ll be wanting to eat them all year!
Summer has a way of creeping up on us before we can shed those extra pounds in this, the season of skimpier clothing. As such many people take up diets including our own reporter, Hotaru. At one point during her weight management, Hotaru had decided to go to a vegan restaurant thinking it wouldn’t be as high in calories as other establishments.
However, when her curry arrived she noticed that there were little bits of what looked like cheese on top. They tasted kind of like cheese too. Confused by this non-vegan and diet-bending food, Hotaru asked the staff what it was. “Tofu pickles” they replied.
Hotaru also learned from them how to make this delectable topping and found it was actually incredibly easy. So easy, in fact, that she also developed her own “advanced tofu pickles” recipe. We’d now like to share these recipes with you so that you many enjoy some tofu pickles in your own home.
Certain types of Japanese food, like tempura or grilled yakitori chicken skewers, are pretty agreeable to Western palates. In recent years, sushi has made inroads into the international dining scene, too.
Many non-Japanese diners, though, still feel a little hesitant about kamaboko, or fish cake. Despite its mild flavor, there’s just something incongruous about it in many people’s minds. It’s actually pretty tasty stuff, though, and if you’re on the fence about trying it, we should point out that it has a surprisingly mild flavor.
Or, perhaps we could entice you with this special variety of kamaboko that, when cut, reveals an elegant hydrangea pattern.
Since his first appearance back in 1954, Godzilla has cut his teeth on dozens of films and taken down a number of enemies in the process. When it comes to the battle of the batter, however, it seems Godzilla and his mate Mothra have walked away defeated, as there’s no shaking off a coat of oil and Japanese breadcrumbs.
Is there anything better than breakfast for dinner? Well, okay, that’s a silly question. Obviously nothing is better than night-time breakfast–pretty much everyone would agree that sitting down to a plate full of pancakes drenched in syrup at 7 pm is simply awesome. And the best thing about breakfast-as-dinner is that it’s easy to make! Pancakes, eggs, bacon–all easy to throw together without much culinary skill needed.
But sometimes even flipping a pancake is just too much work. Thankfully, Roky – a machine that produces pancakes in the shape of popsicles – ensure that you needn’t lift a finger when ignoring basic dietary advice.
Although Italian in origin, the words pasta and spaghetti are now everyday words in English. Thanks to the foods’ proliferation around the world these words can also be found in Japanese, pronounced pasuta and supagettī respectively.
But in recent years, it seems as if the word “spaghetti” has been falling out of favor in Japan, being replaced by the word “pasta.” Although in English the distinction between “spaghetti” and “pasta” is pretty clear (pasta being the foodstuff, spaghetti one of its many varieties), it seems there is a whole other world of nuances when the words cross over into Japanese.
Taiwanese websites have been swirling with a new food fad that has taken the nation by storm. We’re not sure exactly where it started, but it probably had something to do with two people shouting, “Hey! You got your pudding in my ramen!” and “Hey! You got your ramen in my pudding!” And thus pudding ramen was born.
As the news hit the shores of Japan, we felt this was a combination that needed to be tested. It turns out that pudding ramen is not only tasty, it’s really cheap and easy too. Well played, Taiwan!
Now that the World Cup is well and truly underway, fans in Japan have found themselves in the full-blown throes of soccer fever. While some would remedy the malady with a set of earplugs and a good lie-down, others look to the food world, with World Cup menus popping up all over the country offering all sorts of surprises. One place in Osaka has put together a creative curry and cocktail set that represents the Japanese soccer team, Samurai Blue, and the host country of Brazil. Can you see the two countries in the image above?
You know how you sometimes sit at home watching TV and find yourself thinking, “Man, I wish I could eat a Denny’s meal right now. But, like, from a cup…”? Neither have we, but apparently that product is a real thing and is coming to stores in Japan very soon.
For generations, Disneyland and Hawaii have been two of the most popular destinations for Japanese travelers, so it only makes sense that Disney’s Aulani Resort in Hawaii sees visitors from Japan as a key demographic. But while the main appeal of travel is the opportunity to experience something new, Disney realizes that not everyone rolls out of bed at their most adventurous, and so offers a Japanese breakfast for those wanting to start their day with a taste of home.
It’s a considerate service, and for the most part, the resort’s done a great job. True connoisseurs of Japanese cuisine, however, will probably spot three odd quirks to Disney’s (almost) traditional Japanese breakfast.
Travel website Trip Advisor recently released its annual list of the 30 best sightseeing spots in Japan. Featuring centuries-old shrines, futuristic cityscapes, and no fewer than four whale sharks, it’s an impressive collection of much of what makes Japan such a unique and awesome country.
Honestly, if you had the time, we wouldn’t try to talk you out of an itinerary that hits all 30 places. Of course, with that much sightseeing, you’re bound to work up an appetite. Thankfully, Trip Advisor is back again with its top 30 restaurants in Japan.
One of the few Japanese restaurateurs to gain international fame and popularity is Nobuyuki Matsuhisa. Better known by his professional moniker Nobu, the Saitama-born chef began his culinary career in Tokyo, before leaving Japan to open restaurants in Peru, Argentina, and the U.S.
Being so far away from the birthplace of Japanese cuisine, though, meant Nobu had to come up with new recipes and flavors that would suit the palates of his non-Japanese clientele. This often meant finding roles for locally available ingredients, but in one case, Nobu took things a step further by developing one of his own: miso powder.
Now, we’re aware that we here at RocketNews24 have maybe just a tiny bit of weakness for tasty treats (or is it just me?) and we’ve featured many edible works of art on our site, from magnificent Kirby tarts to adorable cat-shaped sweets, but we have to say this particular work has certainly impressed us with its unique simplicity. Who would have thought that a good ol’ Oreo cookie could be changed into an artistic presentation with a few scrapes of the hand (albeit some very skillful scrapes)? And if you’re familiar with Japanese ukiiyo-e block prints, you may have the feeling that you’ve seen the image created with the cream somewhere before. Yes, this actually is a surprisingly expert recreation of the famous ukiyo-e print by Hokusai Katsushika titled the Great Wave off Kanagawa, or sometimes referred to simply as The Wave, and once you compare it to the painting, we think you’ll agree that the execution really is quite superb!
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Two food hacks take Japan’s convenience store fried chicken to amazing new sandwich heights
A Kyoto factory vending machine sells gourmet mystery meals at bargain prices
Licca-chan dolls released in North America for first time in nearly 60 years
One Piece creator has hidden secret of anime treasure’s identity in chest at bottom of real-world ocean
Why buy your cat a cat house when you can buy a cat shrine from Japan instead?
Tokyo teahouse serves up a sakura matcha dessert you won’t find anywhere else
Tokyo turns its phone booths into free Wi-Fi hotspots, and here’s how to use them
Does this video about an abandoned dog leave you wiping your eyes or shaking your fist?
Japan’s prime minister exchanges Dragon Ball kamehamehas with president of France[Video]Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Famous Tokyo cherry blossom spot installs view-blocking screens to fight overcrowding[Video]
Tokyo’s best museum for foreign travelers finally reopens after being closed for four years
Pokémon lacquerware series expands for Year of the Horse with new handcrafted design[Video]
Japan now has a special desk for people who work at home with a pet cat[Photos]
Uniqlo announces new T-shirts for One Piece, Naruto and more for manga publisher’s 100th birthday
Picturesque Tokyo park plays host to millions of flowers and soap bubbles this spring
Tokyo subway and almost all Tokyo train lines now accepting credit card tap payments
Totoro and Calcifer become little light-up lanterns for Ghibli-style excursions or at-home decor
Fading Tokyo – Searching for signs of the Showa era as local neighborhoods evolve[Photos]Japan now has a special desk for people who work at home with a pet cat[Photos]Famous Tokyo cherry blossom spot installs view-blocking screens to fight overcrowding[Video]Uniqlo announces new T-shirts for One Piece, Naruto and more for manga publisher’s 100th birthday
Train station platform ramen store closes its doors on half a century of history in Tokyo
Starbucks Japan releases new My Fruit³ Frappuccino at only 34 stores around the countryPokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Studio Ghibli releases Catbus pullback keychain that runs like the anime character
Krispy Kreme releases Super Mario doughnuts in Japan for a limited time
Japanese onsen egg maker from 100-yen store Daiso needs to be on your shopping list
Starbucks Japan unveils new sakura cherry blossom collection for hanami season 2026
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Why buy your cat a cat house when you can buy a cat shrine from Japan instead?
Tokyo teahouse serves up a sakura matcha dessert you won’t find anywhere else
Tokyo turns its phone booths into free Wi-Fi hotspots, and here’s how to use them
Does this video about an abandoned dog leave you wiping your eyes or shaking your fist?
Japan’s prime minister exchanges Dragon Ball kamehamehas with president of France[Video]
Japanese restaurant chain shows us how to make katsudon in three minutes【SoraKitchen】
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Hayao Miyazaki gifts autographed Ghibli anime cel to president of France[Photo]
Wagyu beef gacha vending machine dispenses meat at random in Japan
Monster Hunter Rathalos cake available for pre-order, comes with Epitaph Knife and 49 res points
Starbucks Japan unveils epic Frappuccino hunt with five to find in new Star birthday campaign
Shimane has a secret hot spring town that feels like stepping into an old Japanese film
Chrono Trigger comes to Japan’s capsule toy gacha machines