food (Page 47)
Gin no Sara teams up with regional fishery company to give you everything you need to make your own sushi, but how does it taste?
We strip four pork cutlets down to their fighting weights and see who’s got the most meat inside.
Looks like we’ll need to save even more room for Poké-desserts (not that we mind, of course).
Unique visitor’s record tells the story of a ramen dish that remains unchanged for decades.





































































