food (Page 46)

Can our writers pick out the pricier strawberry shortcake against one over four times cheaper?

It’s the reason for the season.

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“Hey, Japanese taxi driver, take us to the best seafood restaurant in Noboribetsu!”

We’ve gotta say, there’s no way we would’ve thought this remote-looking location would turn out to be such a hidden gem.

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Tokyo’s all-female sushi chef restaurant has closed down, is being dismantled

End of the line for Akihabara’s barrier-challenging Nadeshiko Sushi.

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Lawson selling a pastry based on a pastry based on a uniquely Osakan pastry

Good bakers copy, great bakers steal.

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Hey, Croatian taxi driver! Take us to the restaurant with the best štrukli in Zagreb

The result was…unexpected. 

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7-Eleven Japan begins to implement new colorless food containers to reduce CO2 emissions

The new containers have already been rolled out at store locations in Japan’s northernmost prefecture Hokkaido.

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This Akihabara restaurant is the new best place in Tokyo to eat chicken nanban

Kyushu specialty gets the senmonten treatment in Tokyo’s otaku district.

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We try a Le Lectier, the highest-quality European pear available in Japan【Taste Test】

This luxury pear is grown almost exclusively in Niigata. Is it worth splurging on?

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Why is there a fish on this Shake Shack Japan T-shirt?

The linguistic and cultural reasons behind the design of one of our burger-loving reporter’s favorite pieces of clothing.

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These 7-Elevens are gettin’ fancy! We try their pate and terrine【Taste Test】

The question is, do we want a convenience store to sell luxury food at a reasonable price?

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Japan’s Lawson convenience store to add flavorless candy to permanent lineup

A tastelessness of things to come…

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Never grow up at OH MY CAFE’s Peter Pan collaboration in Japan this winter

You’ve seen Neverland, but have you ever eaten it?

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Yoshinoya’s fukubukuro lucky bag is part box, part beef bowl, but is there anything to eat?

Take a look at the presents in store for beef bowl lovers in Japan at New Year.

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Totoro, Spirited Away mamezara dishes ready to grace the tables of Studio Ghibli anime fans【Pics】

They’re especially nice for New Year’s, but you’ll want to use them all year long.

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These Ajinomoto frozen Japanese dishes from France baffled our Japanese reporter【Taste test】

Expectations were not met–in many ways. 

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The cool way to peel a mandarin, according to a Japanese grandma

Become a mikan master with this neat hack, endorsed by the Japanese government.

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Is Jiro-style ramen takeout from the supermarket as good as the real deal?

We find out if this reasonably priced bowl stacks up to the ramen served at popular noodle chain Ramen Jiro.

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We visit the full-scale Evangelion statue in Kyoto and particularly delight in the food tie-ins

Sure, testing your Eva synchronization rate in the entry plug is pretty cool, but so is the food faithfully recreated from the anime.

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Bring a friend to eat Japan’s 5-kilogram (11-pound) strawberry parfait, or it will take you down

It’s more than big food, too; it’s made from ingredients grown locally in Shizuoka Prefecture!

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Tokyo Banana’s Legendary Curry Bread tests the limits of what makes a good karepan 【Taste test】

New store at Tokyo Station goes bananas for curry bread…and doughnuts.

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