gyudon (Page 4)
Yoshinoya’s rival introduces new innovation to the gyudon industry.
Or maybe we should call them “beef cans?” Either way, these things will be literal life-savers.
We stop by to taste the continuing tradition and take a sneak peek at the replacement for the world-famous Tsukiji market.
The oldest location of the beef-on-rice specialist is tucked away in a part of the country where hardly anyone is thinking about meat.
The special meal with 100-percent Japanese beef might be the last thing you eat while on a trip to Japan.
At inexpensive Japanese restaurants, the chopstick container might be in front of another customer, which is a tension-filled dilemma for some.
Not satisfied with dominating only Japan’s cow cravings, Yoshinoya adds karaage to its menu in Akihabara.
Taking a trip to Mie Prefecture and Ise Shrine? Don’t forget to bring your camera, and your appetite too.
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[Deleted] Article written for April Fool’s Day 2018- Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
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