Noodles (Page 8)

We found a popular Japanese ramen chain in South Korea!…or so we thought

There’s a subtle difference, but does it still bring the flavor?

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Popcorn shrimp udon, as in noodles with popcorn and shrimp, now on the menu in Tokyo【Taste test】

A taste test so strange there’s only one man for the job!

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Let’s eat our favorite anime characters’ hair, says Tokyo cafe

Who’s got a hankering for hair?

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Eating every kind of cold noodle dish from Family Mart to stave off the summer heat【Taste test】

‘Tis the season for cold noodles!

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We ate all eight kinds of cold noodles from 7-Eleven and here’s our favourites【Taste test】

Chilled noodles are the perfect summer meal, but which ones reign supreme?

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The twin joys and dual sadnesses of eating ramen in the U.S.

The food tasted great on our trip to this Seattle ramen restaurant, but some things were very different from what our reporter is used to in Japan.

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Anti-ramen stain T-shirt eliminates the one and only bad thing about eating ramen【Video】

Because ramen belongs in your belly, not on your shirt.

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Waiter, there’re 100 crickets in my soup! We try make-it-yourself Cricket Ramen【Taste Test】

Why settle for just one cricket when you can eat one hundred?

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Kyoto Station’s hidden-in-plain-sight curry should be the last thing you eat before leaving town

Extremely eggy curry udon is just one reason why this restaurant is perfect for a pre-departure meal on your last day in Kyoto.

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Marvelous Soba: Colour-changing noodle broth creates a twist ending to your meal

This Tokyo restaurant will cure your summer blues…for a limited time.

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Japan’s first-ever wanko soba conveyor belt restaurant opens in Tokyo

Amusement Wanko Soba Kurukuru Wanko wants you to eat over a hundred bowls of noodles in one sitting.

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Miniature Japanese ramen cakes are a rare, locally guarded secret

Like a tiny plastic model from a gacha capsule toy machine, but totally edible.

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Japan has instant ramen booster packs, and we’re not even trying to restrain ourselves【Taste test】

We throw every booster pack we can get our hands on into one Cup Noodle for decadent density.

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Japan’s one-person instant ramen pot may be the one and only cooking gadget we need

Clever invention is designed for both cooking and eating, but not sharing.

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Can French fry and instant yakisoba-flavored sodas surpass kimchi as Japan’s best strange ramune?

Just because you can make something taste different doesn’t mean that you should.

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Vending machine noodle ice cream: A retro icon in Japan brings joy to a new generation

A surprising find to thrill the taste buds of noodle lovers. 

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Have you tried Tokushima ramen? No? You should (says our obsessed Japanese-language reporter)

This relatively unknown local delicacy is well worth getting your hands on…if you can find it!

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“More Japanese than Japan” – Kodawari Ramen Tsukiji in Paris lives up to every part of its name

The wisdom of “Long line equals great ramen” turns out to be as true in Paris as it is in Tokyo.

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Never waste time arguing about what to eat for dinner again with Japan’s Six Noodle Dice【Photos】

It’s not a gamble when all of the outcomes are delicious.

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Ramen broth, but without ramen noodles? Japan’s Nadai Fujisoba takes soba to a bold new place

Does soba pair well with ramen broth? And will our expectations of the presentation meet reality?

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