We taste-test a revolution in potato chips, and realize that something important has been missing all along.
potato chips (Page 3)
Koikeya has a new item in their line of Pride Potato luxury chips, and the special ingredient is golden — quite literally!
Specifically women who want to share lovely photos of whatever they’re eating on social media.
Ever wished you could get a little less flavor on your chip? Wish no more; now you can experience them as nature intended, lightly fried in oil.
Or, if you’re in the mood for something less crunchy, there’s the option of tempura soba-flavor popcorn.
Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.
The latest offering from Japanese snack manufacturer Calbee has got some people eagerly awaiting its release and others scratching their heads in puzzlement.
Get a taste of seven different Japanese soup stocks with every bite of these new Don Quijote-exclusive chips!
Nope, that’s not backwards. The chips really are on the outside in this awesomely clever idea.
Available to purchase only in the Kanto region, this new variety comes packed with traditional Japanese flavour.
Japan has had plenty of special Pringles flavors over the years, but these chips are solely for another nation.
It’s been a rough month of ups and downs for anyone who enjoys either pizza-flavored potato chips or exploiting markets.