Restaurant
The only difference is that our version of a “mountain” may be a bit more gastronomically inclined.
We can neither confirm nor deny that the devil made us eat them, but regardless, we would binge them again in a heartbeat.
The casual gyoza and Japanese-Chinese food specialty chain releases its second take on omuraisu and we can confirm that it’s nothing like the first.
We might just make a beeline to the top-notch Hina-Sushi the next time we’re looking for lunch in Tokyo’s Shinjuku area.
Moses was the first person to sell kebabs in Japan, and you can buy them in Shibuya until three in the morning.
There are no Krabby Patties to be found inside but plenty of other useful nautical nonsense.
Seiji checks out the soba scene where government workers and the public can indulge in a bowl of buckwheat noodles for a very reasonable price.
Sometimes an unexpected stop at a seafood market is all you need to fill your belly and happiness meter.
A record number of Japanese seniors are re-entering the workforce to combat an aging population–but also because they just want to.
We thought we’d get something simple and light at Lucky Pierrot…turns out that was not the case at all.
Whatever you picture when you read “triple jumbo shrimp rice bowl,” it’s probably not this.
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[Deleted] Article written for April Fool’s Day 2018
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