sashimi (Page 2)

Yaizu: Japan’s best sushi market destination even most foodies in Japan have never heard of

”Welcome to the kingdom of fish.”

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What’s it like to eat goat sashimi from a Japanese vending machine?

A local specialty from Okinawa, served up in a very unique way. 

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Maguro mountain! Giant sashimi bowls of this Ginza restaurant are even bigger than promised

Why did we eat this mountain? Because it was there.

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Mystery of modama: What is this sashimi we found for the first time on Yakushima?【Taste test】

It’s some kind of fish…probably…

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This plastic wrap is supposed to turn supermarket sashimi into great sashimi, but does it work?

Taste-testing the effects of Pichit sheets.

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We find what looks like an alien species at a fish market so of course we make sashimi out of it

Because the weirdest-looking fish make the tastiest sushi, in our experience!

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Sushi chain bento combines raw fish with…sukiyaki?

Cooked beef and raw fish combo makes us rethink everything we thought we knew about seafood.

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How to choose a great block of sashimi-grade tuna – 66-year maguro master shares his protips

He got his start in tuna wholesale when he was just 16, and today we’re learning from his experience.

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Let’s make sashimi with…whatever in God’s name this thing is【SoraKitchen】

The “octagon” is a Hokkaido fish that’s virtually unknown elsewhere in Japan…but is this one secret better left undiscovered?

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Disgraced YouTuber Hezumaryu to run in next Japanese national election

First, take a moment to consider what it must take to become a “disgraced YouTuber.”

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Experience a job putting dandelions on sashimi for eternity in new VR game!

Easily the most sophisticated sashimi dandelion simulator to date.

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Pileup on sushi conveyor belt causes chaos for diners at restaurant chain in Japan

Derailment at a sushi restaurant leaves everyone confused.

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Japanese conveyor belt sushi restaurant chain makes sushi with the help of artificial intelligence

At least when the machines take over there’ll be good sushi to eat.

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Salmon sashimi noodles: Terrifying, mouthwatering, or both?【Photos】

Overseas sushi restaurant creates an eye-catching innovation for those with a taste for raw fish and mukbang videos.

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How to make tuna sashimi HAM with less than a minute of work【SoraKitchen】

A whole new way to make maguro, and other kinds of fish, delicious without cooking them.

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Why the sashimi we eat will probably become more delicious during the coronavirus pandemic

It’s not the fish that’s changing, but who gets to eat it.

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Huge tuna fish sells for a whopping 190 million yen at the first wholesale auction of the year

The US$1.75 million bluefin tuna was bought by none other than the president of a popular sushi chain.  

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Beef and sashimi in the same rice bowl: Brilliance or blasphemy? We find out【Taste test】

Mr. Sato wants it all, but will his unbridled desire be his undoing?

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We prepared our own delicious amberjack sashimi and realized how much money it saved us【Pics】

Achieve your dreams of having a sashimi feast while saving money!

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Japanese artist crafts beautiful Disney princesses, anime stars, and mythical beasts from sashimi

Each one is a treat for the eyes and the taste buds using fresh fish bought near Japan’s Seto Inland Sea.

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