SNJO (Page 103)

New unstaffed store in Tokyo sells entrails 24 hours a day

“Beauty & Health” store has some surprising meals in the fridge for customers.

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Super ramen! What happens when you combine 19 different types of supermarket ramen?【SoraKitchen】

Today in the SoraKitchen, we’re taking our love of ramen to its illogical conclusion.

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We try Japan’s new French toast ice cream

Could this be the dream ice cream we’ve been searching for?

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Extra-meaty yakiniku burger makes us feel seriously old with its Japanese slang

This burger is both maji and gachi.

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Cups made of kelp from Hokkaido add a touch of umami to whatever you put inside

Kelp yourself to an extra flavorful cup of sake or soup.

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Instant vs. Restaurant Ramen Project: Moko Tanmen Nakamoto deliciously spicy miso【Taste Test】

We send our reporter to perform the most thorough test of a cup ramen’s quality we can manage.

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How to have a great meal at conveyer belt sushi chain Kura Sushi even if you hate raw fish

There’s something for everyone at one of the world’s most popular sushi chains.

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This sandwich bento with 120-year history from Kamakura is a masterful example of how less is more

Don’t be fooled by its simplicity, because that’s what makes it shine!

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We try Domino’s Japan’s new pizza rice bowls

Chain’s first-ever dough-free pizzas remind us of another popular Japanese-fusion dish. 

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How to make a delicious tempura nothing bowl without any actual cooking【SoraKitchen】

When normal tendon isn’t an option, our recipe for virtual tendon is the next best thing.

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Adorable AND delicious — Miffy Toast is the latest Japanese TikTok trend【SoraKitchen】

Miffy Toast is almost too cute to eat, but we give it a go it anyway!

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Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

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Gyoza Cider: Possibly the worst drink we’ve ever tasted

Join us for a taste test…that sends shockwaves through our senses.

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Shinjuku Bento surprises us with historic ingredient from the samurai era

Unusual ekiben takes us back in time with a hot ingredient. 

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Chicken wing-flavor ramen is our newest guilty pleasure we feel no real remorse over【Taste test】

The flavor of a Nagoya favorite finds its way into a cup of ramen and into our hearts.

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Can Tokyo hair stylists transform our reporter into Leonardo DiCaprio?【Photos】

Jack Dawson’s beloved Rose joins us for this titanic journey from ordinary to extraordinary.

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These super thick, extra-crunchy potato chips are the answer to your salty snack cravings

Handmade chips in lots of flavors from a local, Fukuoka-based company? Sign us up!

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Nepalese-run Tokyo hair salon gave us the number-one hairstyle for handsome Nepalese men【Pics】

Stylist in one of Tokyo’s most diverse neighborhoods transforms our reporter.

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We test Japanese sweets company’s claim: can one ingredient change pancakes from fluffy to chewy?

This tip will help you to perfect your pancakes, whichever way you prefer them!

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We turn Japanese soymilk into a refreshing summer treat in just two steps【SoraKitchen】

Stock up on these cute, colorful cartons and ensure that you’ll always have a tasty iced snack to hand!

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