Did you think the stew that appears in Hayao Miyazaki’s Castle in the Sky looked good? So did we, so we made it.
SNJO (Page 194)
Samurai fought on the field of battle for a thousand years, and during that time their arms and armor went through a fascinating evolution.
After riding on the Tube in London, our Japanese reporter is thankful for crowded Tokyo trains.
”This guy’s got some mad game” says our reviewer, who watched the Hayao Miyazaki classic for the first time at the age of 30.
Costco Japan adapts a traditional unagi recipe to salmon, and it should let the U.S. market taste it too.
SoraNews24’s in-house Dr. Pepper fan tries the mysterious new flavor, plus how to duplicate it at home.
The birthplace of one of Japan’s favorite lunches is still in business in Tokyo after more than 200 years.
When it’s time to say goodbye to Japan at the end of your trip, don’t forget to say goodbye to the sushi too.
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