sweets (Page 73)
After taking aim at one aspect of Japanese sweets culture earlier this year, the company is now embracing another.
Two enchanting newcomers just showed up at Starbucks, and we’re here to let you know which is right for you.
New treats are exclusive to Japanese convenience stores and a compelling reason to keep eating frozen desserts even as the weather gets colder.
As usual, ice cream is the answer to our problems.
We’ve been fans of this cheese tart specialist’s sweets for years, and now we’ve got a whole new way to enjoy them.
Duo of decadent drinks come with a limited-time Twitter offer and matching Halloween doughnuts.
We test our luck with a new nine-person party snack that threatens to shoot our taste buds with wasabi.
A brilliant idea shared by British police officers spread all the way to Japan, so we had to give these milkshakes a “shot”.
Kabocha, one of Japans favorite fall foods, arrives just as we enter the month of Halloween.
These sweet-treat accessories will add a decorative and mouth-watering flair to your pet’s home just in time for the winter holidays.
The latest collaboration between the chocolate snacks and the Japanese spirit is almost four centuries in the making and uses one of the highest classes of sake.
Grimace would approve of these eye-catching dessert drinks made with one of Japan’s favorite seasonal foods.
The Japan-exclusive dessert drink is topped with a traditional snack that’s been loved by Japanese people for generations.
First-ever KitKat-cocktail pairings are part of a range of special offerings to celebrate the new alcoholic chocolates ahead of their nationwide release.
The crunch doesn’t just come from the ice in this dessert drink made with traditional Japanese imo kempi sweets.
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