taste test

Watching Japanese people try Marmite for the first time will brighten your day [Video]

Pretty much every culture has at least one food or drink that, unless you grew up eating it, you probably don’t like. For example, the first time most foreigners try natto, Japan’s infamous fermented soy beans, the pure disgust may also make it the last time they ever try it. In the opposite direction, America’s root beer doesn’t have the best track record in Japan either.

YouTuber Chris Broad, from Abroadin Japan, has brought another such food to Japan: a traditional condiment from his homeland of the UK that is not even loved by all Brits: Marmite. As he puts it, “people tend to either love it or hate it.” With this in mind, Broad set up a camera so we could watch the reaction of Japanese people trying the polarizing food for the first time.

Read More

Yogurt-flavored water?!? We try Suntory’s new beverage straight, mix it with booze 【Taste test】

Recently, it seems like Japanese beverage makers are all about helping us with our multitasking. First there was the sakura beer that let you enjoy a cold one and contemplate the cherry blossoms at the same time, and earlier this week it was time for a taste test of alcoholic matcha green tea.

Now, it’s time for another double-dose of drinkables, with Suntory’s just-released bottled water with the flavor of…yogurt?!?

Read More

Vegetarian Yoshinoya? We taste test the chain’s new veggie rice bowl

Yoshinoya, Japan’s most ubiquitous domestic fast food chain, is known first and foremost for its beef bowls. So strong is the mental connection between the restaurant and gyudon, as beef bowls are called in Japanese, that Yoshinoya’s nickname among fans is Yoshigyu.

So we were surprised to hear that Yoshinoya’s newest menu item is not only beef-free, but doesn’t contain any meat at all! A vegetarian option at the king of beef bowl restaurants? Not only does it exist, but we’ve tried it.

Read More

Alcoholic tea ceremony? We try Suntory’s new matcha green tea liquor 【Taste test】

Every now and then, after a nice, satisfying dinner, I’ll find myself with both a thirst and a quandary. Do I feel like capping the meal with a relaxing cup of tea, or something stronger?

Thanks to a new drink that just hit stores in Japan, though, I don’t necessarily have to choose one or the other, because this alcoholic beverage is made with matcha green tea powder.

Read More

How do deep-fried frog burgers taste? We find out at Yokohama cafe 【Taste test】

Having lived in Yokohama for the past decade, I try to grab as many assignments as I can that are related to the city, as well as Kanagawa, the prefecture it’s located in. Also, as someone who gets hungry at least three times a day, I try to volunteer for as many RocketNews24 taste tests as my schedule will allow.

However, I graciously let one of my coworkers handle today’s project: heading to a cafe in Yokohama to chow down on a frog burger.

Read More

We try the world’s first Kit Kat sandwich at First Kitchen, find out it’s like a bad date

Japan is a country serious about its Kit Kat candy bars, treating them with the respect of gourmet chocolate and putting them on top of pizza. Now the Japanese fast food chain First Kitchen has brought the world its first Kit Kat sandwich, so we of course had to try what seemed like a delicious idea. Click below for our review of the dessert and why our Kit Kat taster compared it to a bad date

Read More

Cherry blossom beer. Taste test. Need we say more?

After three months of cold weather, I’m ready for spring. Coincidentally, after a long week of work, I’m ready for a beer.

Lucky me, these two desires have dovetailed perfectly in the form of Kanagawa Prefecture microbrewer Sankt Gallen’s newest offering, made with the petals of the harbinger of Japanese spring, cherry blossoms. So strap on your drinking caps, because it’s time for the sakura beer taste test!

Read More

Häagen-Dazs releases new mochi ice cream, and it’s amazing! 【Taste test】

There are a ton of different ways to eat mochi, with roasting it or dropping it into soup or hot pots being some of the more common. Outside of Japan, though, many people’s first encounter with mochi is in the form of ice cream-filled mochi spheres sold at specialty grocers.

But while they make a tasty treat, what would happen if you reversed the process, and instead of putting ice cream in mochi, put mochi into ice cream? That’s the question posed by Häagen-Dazs new kinako kuromitsu mochi ice cream, and we’re here with the answer.

Read More

We try one ekiben shop’s three most popular bento boxes- out of a selection of 170 kinds

On March 14, the new extension of the Nagano Shinkansen line will open, connecting Toyama and Ishikawa Prefectures to Tokyo. This is exciting news for Chubu region locals and Tokyoites alike, as the trip from the northern central prefectures to Tokyo will take a mere 2.5 hours, so everyone is preparing for some fun day trips!

What’s the best part of Shinkansen day trips (other than effortlessly speeding through beautiful Japanese countryside)? Ekiben! Ekiben are lunch boxes sold in train stations, specifically to be taken on long train rides. One of our Tokyo-based writers visited a famous ekiben shop, which sells over 170 bento box options and ate the top three kinds. Do they deserve their rankings at the top?

Read More

Mini bakeable Kit Kats return — this time in cheesecake flavor! 【Taste Test】

Some of our readers are undoubtedly aware that we here at RocketNews24 are quite fond of Kit Kats. And while we’re used to seeing the popular chocolate snack in an array of interesting flavors, we have to say we were genuinely intrigued when we heard about “bakeable” Kit Kats last year, as were many other Kit Kat fans across Japan, judging from the fact that the unique sweet attracted enough attention to be turned into pizzas.  Now, the bakeabke Kit Kats have returned, and in a new flavor to boot! Of course, we weren’t about to be kept away from such sweetness.  Join us as we try the new “Bake ‘N Tasty Mini Kit Kats Cheesecake Flavor” (Kit Kat Mini Yaite Oishi Cheesecake Aji)!

Read More

Peach-scented and flavored strawberries seriously trip us up, still taste deliciously sweet

As I’m currently teaching at a high school, I already have plenty of teenagers trying to do things like change the due dates of their assignmentsmess in order to mess with my brain, thank you very much. The last thing I need is for my fruit to try to do the same…so imagine my frustration when I learned that there’s a place in Japan where you can buy strawberries pretending to be peaches (or is it the other way around!?)!

Read More

Wasabi and sashimi bagels on sale now in Japan! We buy some and invent the Japanese dip sandwich

I’ve never been much of a bagel fan. It’s got nothing to do with a dislike of carbs, as I’ll happily chow down on sandwiches, rice bowls, and noodles. Bagels, though, have always struck me as sort of bland.

Sure, I realize there are ways to make bagels more flavorful, but a lot of the most common additions, like berries or cream cheese, don’t really do much for me. But when I found out that one of Japan’s most popular bagel chains was adding a kick to their offerings with a wasabi bagel, my interest was piqued. Then, when I learned that they also offered a bagel sandwich with tuna sashimi, my next meal was planned.

Read More

We try the new 1,500-yen Kobe beef burger from Lotteria 【Taste Test】

Japanese hamburger chain Lotteria‘s newest luxury burger has finally landed, and it features legendary Kobe beef made from special livestock reared on pure water and premium feed. Kobe beef is of such renown that there are even rumours that cattle from the area are allowed to sip on beer, listen to fine music and enjoy a good massage so that their meat tastes simply divine.

So what would the fast food version of this luxury beef taste like? We were so curious we had to swing by Lotteria to pick up one of the new Kobe beef burgers as soon as they were released. Check out all the delicious details after the jump!

Read More

How many do you know? 12 delicious foods in Japanese supermarkets and convenience stores

When you think of Japanese food, you likely think of sushi, ramen, or udon–all excellent choices! You might even find your mouth watering at thoughts of monjayaki or anko ice cream, but there may be a few that you’re not so familiar with. Today, we’re going to look at 12 lesser-known foods–and what one of our intrepid writers thought about them!

Read More

We try beer with whipped cream on top…because we’re fancy

It’s been said that younger generations of drinkers in Japan just aren’t that into beer anymore. With them opting instead for cheaper and sweeter cocktails, good old ale (or ale-flavored stuff) is gradually being pushed aside.

However, our intrepid reporter Meg has found a way to reinvent beer to younger folks appealing to their sweet-tooths. It comes from South Korea where it’s called “Saengkeulim Maegju” or “Cream Beer” and is basically beer with some whipped cream on top. It’s so easy you can make it at home…so we did!

Read More

Cheese & Pizza chocolate!? We force-feed our coworkers the weirdest Japanese snack ever

Tirol chocolate has been around in Japan for as long as any of us can remember. Super tasty, available in dozens of flavours, and cheap enough even for elementary school kids to buy with their pocket-money, you’ll find these tiny squares of goodness in pretty much any convenience store or supermarket up and down the country. Occasionally, Tirol (or chiroru as it’s pronounced in Japanese) will release a handful of limited-edition flavours, fusing sweets like custard pudding and tiramisu together with their tasty choco to create unusual, moreish combinations.

But every now and then, they’ll try something really, really strange. Like Cheese & Pizza chocolate.

Read More

Baymax mitarashi dango: The best rice dumplings you can buy or Disney-themed choking hazard?

While not everyone in Japan quite knew what to expect from Disney’s newest hit Big Hero 6 (or Baymax, as it’s known over here), it hasn’t stopped audiences from loving the film. Or sobbing through half of it like big babies. (That wasn’t just me, right?) So, it was hardly a surprise when I spotted Baymax mitrashi dango at convenience store chain FamilyMart. And, being the curious person I am, it also wasn’t really a surprise when I found myself buying a pack just to see what they taste like!

Check out our review of the Baymax mitarashi dango and see if you’ll want to pick up a pack for yourself before you head to the theater!

Read More

We eat the Resident Evil curry, discover it’s very tasty, not at all itchy 【Taste test】

It might be hard to imagine, what the guns-blazing nature of its live-action film adaptations and later video game sequels, but the original PlayStation Biohazard, retitled Resident Evil for its overseas release, was remarkably stingy with its weapons and ammo. Having to make the most of every bullet meant waiting until enemies were as close as possible before deciding whether or not to fire, but being a fraction of a second too late let the game’s powerful zombies tear into your tasty human flesh.

As such, smart players always kept a green healing herb on themselves, to help fill up their life meter. Now, survival horror fans can use green herbs to fill up their stomachs, as Biohazard curry is now on sale in Japan. Curious to know whether a dish based on a game featuring flesh-eating monsters could ever be truly tasty, we grabbed a pack for ourselves.

Read More

We examine, sort thousands of grains of rice to test manga-approved cooking method 【Video】

Preparing a delicious bowl of rice is an absolutely essential part of Japanese cuisine, and fortunately for most amateur cooks today’s modern rice cookers have made that task as simple as pressing as button.

While these handy machines can whip up a tasty bowl of rice with little to no effort, we wanted to try out a time-consuming cooking method we learned from the popular food-themed manga Oishinbo. In it, one of the main characters painstakingly examines and sorts each grain of rice to prepare what is described as “a taste you won’t forget in 15 years.” But is all that hard work worth it?

Read More

“You will need courage!”: We try a sweetfish hot dog

Salt fish hot dog! If you think a word (or two) needs dropping from that sentence, think again.

For a limited time only, a crisp, salty whole sweetfish – in a bun! – can be yours to enjoy at Kyoto Aquarium. Yep. At the aquarium. I don’t know about you, but after looking at aquatic creatures all day I’m not really in the mood for fish…

Not so our reporter Yuuichiro, who was so excited to hear about the fish dog that he headed down to the aquarium cafe and put together this photo review for us! This is his report, eyeballs and all.

Read More

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11