yakisoba (Page 2)

Japanese competitive eater Max Suzuki oversees new delivery restaurants chain with mega portions

Our very own Mr. Sato was ecstatic to get his hands on their 1.8-kilogram (3.97-pound) yakisoba dish.

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Nissin develops instant-yakisoba-flavored instant yakisoba UFO【Taste Test】

The alpha and omega of special-edition flavors.

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Pringles x Super Cup Sour Cream and Onion Yakisoba is back on shelves this month

Nothing sparks holiday cheer like a collaboration between a popular chip flavor and stir-fried noodles

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Our reporter eats the new “apple pie” flavor yakisoba noodles, so no one else has to

P.K. Sanjun bravely faces down notorious noodle company Peyoung’s latest concoction. Can yakisoba really taste like apple pie?

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Cup Noodle’s Nissin develops space ramen, space curry rice for astronauts to eat among the stars

UFO yakisoba noodles also to be sent to International Space Station.

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Two tastes in one with matcha green tea ramen, kombucha udon coming from Cup Noodle’s Nissin

Japan Noodle Trio is perfect for those with no time to cook and no ability to choose between two great Japanese flavors.

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We try cooking yakisoba with real Japanese buckwheat soba【SoraKitchen】

Does Japanese soba go well with yakisoba sauce? Will it hold up in a frying pan? We find out!

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Rare mouth-watering instant sobameshi combines delightful flavors of yakisoba and fried rice

Why settle for two separate dishes when you can have both in the same bowl?

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Gold-dust topped instant noodles on sale in Japan for the end of Heisei Era

Oh, you eat your noodles without any precious metals on top? How…quaint.

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We make eco-friendly instant noodles from the water in Tokyo Bay

You never know when you might need to make yakisoba with raw water, so why not learn how?
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Does instant noodles cooked with rice make super noodle rice?

Just because two things taste great, doesn’t mean they always taste great together.

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We try the new Pringles instant cup ramen and yakisoba fried noodles from Japan

Which one is tastier: Sour Cream and Onion yakisoba or Jalapeño and Onion cup ramen?

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How to make your own Pringles-flavor instant noodles【SoraKitchen】

Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.

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Gamer-friendly, non-instant yakisoba you can eat with your fingers【Sora Kitchen】

Make delicious yakisoba rolls you can stuff into your maw, without the use of chopsticks or cutlery!

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Regular cup noodle bowls not enough for you? Try this 2000+ calorie instant yakisoba instead!

One pound of noodles should suffice, don’t you think?

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UFO instant noodles plans to unleash hell of wasabi and mayonnaise

When the suits at Nissin said, “You can’t put that much wasabi and mayo in your noodles,” UFO replied, “like hell we can’t!”

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Quite possibly the greatest food bargain in Japan: tasty convenience store pasta for less than a buck

This chain’s 100-yen pasta and noodle dishes are just the thing when you’re looking to stretch your budget.

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Instant noodle company combines yakisoba noodles with fermented natto bean topping

If you’ve been too hesitant to give natto a try, this may be the way to start!

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New flavor Peyoung instant yakisoba takes a confusingly named herb to the max

Coriander, cilantro, pakchee, or whatever you want to call it, there’s a whole bunch in this new version of the popular instant fried noodles.

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Strawberry shortcake instant yakisoba noodles are set to cause a stir this Christmas

Dessert noodles return to Japan with a brand-new experimental flavor.

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