Casey Baseel
Born and raised in Los Angeles, Casey Baseel spent his formative years staring in frustration at un-subtitled Japanese TV programming shown on Southern California’s international channel. Taking matters into his own hands, he moved to Tokyo to study the language, then found work in Yokohama a decade ago teaching, translating, and marketing hotels he can’t afford to stay in. When not participating in the eternal cycle of exercising to burn the calories form his love of Japanese food, Casey scours used comic and game shops for forgotten classics, drags his wife around the country in a quest to visit all its castles, sings karaoke not nearly as well as he thinks he does, and counts the days until the summertime bars open on Enoshima Beach.
Posted by Casey Baseel (Page 55)
A long-standing part of Japanese work culture may have passed the tipping/tipple point, especially in women’s eyes.
The address and interior design say host/hostess lounge, but the menu says elegant individual-size cakes.
Shizuoka shop serves up some of the best bonito we’ve ever had, and lets you be part of making it.
Creator Kentaro Miura’s dark fantasy leads line of apparel salutes to enduring classics of the manga world.
Gin no Sara teams up with regional fishery company to give you everything you need to make your own sushi, but how does it taste?
Early-morning and late-night events are aimed at visitors with an interest in high places and rich culture who also have deep pockets.
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