About 30 years ago, the late great George Carlin asked the famous question; “Where’s the blue food?” In this routine he’s quick to point out that many foods with “blue” in the name aren’t really blue. Blueberries are so dark they barely register as blue. Blue cheese is just white cheese with blue mold in it. And if anyone on the internet refers you to a “blue waffle” please forget you read it and move on with your life.
This culinary curiosity appears to have everyone mystified as proved by the recent landslide of attention that has befallen a website called strawberryblu.com. A cute little article attempting to answer the question “Do blue strawberries exist?” which was written about a year ago has just recently been a magnet of attention in the middle of a fierce debate over genetically modified food.



















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