Japan has had plenty of special Pringles flavors over the years, but these chips are solely for another nation.
food (Page 206)
We get our hands on one of Japan’s most sought-after souvenirs to find out what makes them so popular.
Never eaten beef and cake in the same bite? Neither had we, until now, but we’re glad we finally did.
There is a limited chance to try out Kurazushi’s latest transmogrification of vinegared rice.
Despite its healthy holier-than-thou image, Japanese food has more than a few calorific goodies/evil temptations.
Ramen chain is committed to stellar customer service through all parts of the digestive cycle.
A former best-selling variation of sushi has returned, but it might be difficult to catch.
Hokkaido-based cake artist draws on a wide variety of inspirations for jaw-dropping edible art.
Azuki Bar Day is celebrated on 1 July and the makers of the tasty frozen snack sure know how to celebrate!
Menu includes “unicorn” and “rainbow” flavors, the latter of which looks like nothing we’ve seen and tastes nothing like what we expected.
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Giant hotel rooms in Osaka reflect the new non-niche face of travel in Japan.
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Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
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Major Japanese hotel chain says reservations via overseas booking sites may not be valid
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No more using real katana for tourism activities, Japan’s National Police Agency says
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Updated cherry blossom forecast shows extra-long sakura season for Japan this year
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We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
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Large amount of supposed human organs left in Osaka marketplace
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