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food (Page 268)

Celebrate Korea’s loneliest holiday with black noodles for one 【Recipe】

Valentine’s Day is known all around the world and many of our readers will be familiar with the East Asian tradition of following it up with White Day. In Japan and Korea, women are expected to give chocolates to the men in their lives, in some cases to every man they know (referred to as giri choco, or “obligatory chocolate” in Japan). White Day arose as a way to balance the inequity (or maybe just to sell more sweets). On March 14th, men are supposed to give sweets to the women they return feelings for. Sadly for the women, they are usually white sweets like marshmallows, hard candies, white chocolate or something else similarly boring. While men are not obligated to give sweets to women they do not have feelings for, they are expected to spend 3-4 times as much as the gift they received was worth.

South Korea has innovated a new holiday along the same theme: Black Day! Black Day falls on April 14th and is celebrated by people who didn’t receive anything for either of the more well-known love-themed holidays. On Black Day, single people all over the country get together to eat a dish of black noodles called jjajangmyeon, which is a well-known Korean comfort food. It consists of noodles in a sauce made of black soybeans with veggies and protein (typically pork or seafood). Similar to curry udon, it’s not incredibly healthy but is extremely satisfying!

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We try Wazen, Suntory’s new beer specially designed to drink with Japanese food

Eating and drinking are two of our favorite necessary life functions, since they’re both so much more fun than sleeping and breathing. So when we heard, back in January, about a new beer from Suntory that’s specially designed to go well with Japanese food, our three months of anxious waiting until it was scheduled to go on sale started right away.

Well, spring is finally here, and we’ve just recently experienced the joys of stepping outside without an overcoat and admiring the cherry blossoms, so now it’s time for the last item on our checklist of vernal pleasures, as we sample a can of Suntory’s new Japan-centric brew, the all-malt Wazen.

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Chinese consumers are completely obsessed with pizza

China is going through a pizza renaissance. 

Because Chinese consumers see pizza as an iconic part of the American diet, demand for the food is expected to continue surging, writes David Stringer at Bloomberg.

China’s biggest cheese supplier, Fonterra, predicts demand for mozzarella cheese will surge 20% in the next two years because of the trend, according to Bloomberg.

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Eat like the judges and lawyers of Japan at this theme restaurant in Kumamoto

Eating out at a restaurant is as common as being asked “can you use chopsticks?” But with so many restaurants vying for your patronage, how does each restaurant separate itself from the rest?

We’ve brought you stories about them before, from the pop culture themed, Gundam Cafe, AKB48 Cafe, Square Enix Cafe, and Resident Evil restaurant, to the ubiquitous maid cafes, Lock Up restaurant, robot restaurant and ninja restaurant. Theme restaurants don’t just rely on popular culture to bring in the customers though. RocketNews24 has written about the restaurant that serves you the food that prisoners eat. Click on through to find out about another unique restaurant giving you a glimpse of how somebody else eats.

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“Dr. Fruit” or “How Japan Learned to Stop Worrying and Love the Peel”

On more than one occasion, when the family would settle down for a nice bowl of grapes, I would do as usual and pop one in my mouth. Almost assuredly my wife’s face would contort into a grimace that would make you think I just licked a dog’s butt. This would soon be followed by a lecture on how the pesticides used on it seep into the skin and cannot be washed off along with pleas to stop this barbaric act.

However, I figured if I haven’t died or gotten so much as a tummy ache thus far, it’s probably okay. Nevertheless, every once and a while my wife would try to slip me a peeled grape to convert me, only to have my face contort into the shape of having licked a dogs butt.

The whole point of all this dog-butt talk is that my wife is not at all alone among Japanese people who refuse to eat the skins of certain fruits. However, in recent years, this trend has been changing according to a survey by Tropicana Japan and Dr. “Fruit” Motohashi.
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How photos of food look when taken by a professional photographer vs a guy with an iPhone

Here at RocketNews24 we often cover food whether it’s weird, wonderful, or a waste of money. As such, we often have to take pictures of it. However, since none of us are photographers by trade, we often make do with whatever is lying around, be it iPhone, SLR, or Game Boy Pocket Camera.

We’re not alone either as many a Facebook or Instagram page can be found flooded with images of people’s dinners. However, even though that picture of last night’s pastitsio looks really good to us, how does it actually compare to someone who takes pictures for a living? Has the technology gotten to the point where anyone can make gorgeous food shots, or has it only fueled our own delusions of photographic grandeur? We decided to do a direct comparison using two people and one dish.

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Japanese casual steak joint set to debut in New York

When one thinks of exported Japanese food, one tends to imagine sushi, miso, and other dishes that have become so ingrained in the English lexicon that they no longer warrant italics.

One thing you almost definitely don’t consider when thinking about Japanese food is steak. Why would you? Steak is the territory of Western food, often associated specifically with American diners; Which is what makes the New York debut of Ikinari Steak – a Ginza-area chain – so much more surprising.

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U can haz Pokénoms! A how-to guide to cooking your own Pokémon pancakes

The recent news that Denny’s Japan is offering Pikachu pancakes—but only on the kids menu—has some readers, and us too if we’re being honest, pining for Pokémon sweets. While store-bought kits have had less than perfect results, even when they’re for cakes, we are determined to produce cute ones at home!

Thankfully, with this recipe, you can make your own “Peachu” pancakes! Pichu is essentially a baby Pikachu, making it even cuter, right?

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We have an American sample Denny’s 40th anniversary American Fair menu

In honor of the Denny’s restaurant chain opening its first Japanese location 40 years ago, Denny’s Japan will be offering a special “American Fair” menu starting on April 15. Of course, such an announcement raises questions about just what exactly this American Fair involves and whether it’s authentic or not.

Fortunately, we here at RocketNews24 were able to enlist the services of a real, live American to specially sample the menu for us to tell us whether Denny’s offerings were anything like the real deal! This young man is none other than IKE, a member of the  six-man Japanese comedy group/band Choshinjuku who was born in New York and raised in Seattle. Ike vowed that if the menu didn’t live up to his expectations, he would send a message to the restaurant manager and shut down the whole campaign.

Do you think that Denny’s American Fair menu passed his test? 

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Food, hard liquor, and guns all on the menu at Tokyo’s airsoft bar

When you want to blow off steam, there’s nothing like blowing something away, which partly explains why Japan’s interest in airsoft guns, which fire BB-like ammunition, continues to grow. But even though work is a major source of stress, most people don’t have the time to drive out to one of Japan’s rural airsoft fields (or catch a plane to the awesome urban set-up in Korea) after their shift ends.

Thankfully, though, there’s a way for Japanese professionals who’ve had a rough day at the office to fire off a couple rounds without putting a hole in their living room wall, as we found out at a Tokyo restaurant with its own airsoft shooting range.

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We try the adorable Krispy Kreme chick donuts convincing Japan to love Easter

Japan has wholeheartedly embraced Christmas and Halloween, but Easter is a different story. In a way, this is kind of surprising, as a holiday that gives people an excuse to dye eggs in pastel colors, eat chocolate, and even dress up like a bunny if they’re so inclined seems like it would hit the Japanese trifecta of cuteness, desserts, and cosplay.

But while Halloween and Christmas have become mainstream cultural events with decoration going up months ahead of time, Easter comes and go with such a lack of fanfare in Japan that some years we’ve completely forgotten about it until after the fact.

Thankfully, donut emporium Krispy Kreme is looking to up the celebration ante with its new chick-shaped Easter donut.

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Denny’s Japan introduces PokéNOMNOMNOM

For those of you who worked up an appetite searching the world for pokémon on Google Maps, Denny’s has the perfect snack! As of April 1, the chain’s Japanese restaurants will be offering Pokémon-themed pancakes on their new menu. Pikachu comes with a dollop of vanilla ice cream, caramel sauce, honey, whipped cream, and bite-sized pieces of orange, banana and raspberry.

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We learn about the deep-sea armored isopod, then eat one 【Video】

Last month, we brought you word about a special event at an aquarium in Yokohama where guests were going to be able to eat deep sea armored isopods, which are known in Japanese with the somewhat more descriptive name of ogusokumushi, or “giant armored bugs.”

We all had a good laugh at the zany idea for a publicity stunt, and our chuckling continued right up until the moment our boss said, “OK, one of us has to go try them.”

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Mr. Sato sacrifices his hands on the altar of all-you-can-eat shrimp

We all have foods that we love perhaps a little more than we should, but for Mr. Sato, a man whose love of food in general has taken him on many a colorful, abdomen-abusing adventure risking his health and even his sanity, the gustatory passion that tops all others is shellfish. So when he headed off to report on an all-you-can-eat shrimp restaurant for us, we feared for his life.

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Kiki & Lala Cafe in Tokyo now serving up star shaped burgers and more!【Photos】

Last year, Japan’s most successful creator of cute characters, Sanrio, melted our hearts with the whimsical My Melody pop-up cafe. This spring, they’re working their cute-making magic once again to bring us a limited-time Kiki & Lala (Little Twin Stars) Cafe in the newly opened Shibuya Parco Part 1 mall in Toyko! Twin power for double the cuteness!

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New McDonald’s Japan menu item is lazy, looks suspiciously like dog food, says Japanese Net

Not everybody has time to cook a solid, healthy meal on their own every morning for breakfast. We get that. Hell, sometimes we’re forced to drink the leftover grease from last night’s KFC bucket just for some kind of nourishment as we dash out the door, so who are we to judge when someone opts for a fast food breakfast?

But imagine plopping down 619 yen (US$6) for the newest McDonald’s breakfast item you’d been waiting for, only for the cashier to present you with a heaping plate of random food bits that look like they were scraped together from various leftovers they found lying around in the kitchen.

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How to enjoy wasabi painlessly, or at least as painlessly as possible

A few months ago we mentioned the various health benefits a daily dose of the Japanese condiment wasabi has to offer. Afterwards, I was intrigued by the potential anti-aging and cancer preventing effects that five grams a day could bring.

However, eating that much wasabi every day is easier said than done. As small as it is, that little ball can pack quite a punch if eaten all at once. Other more traditional uses of wasabi like on sushi are small and require you to eat a lot every day.

Luckily, there actually are quite a few ways to try and enjoy wasabi without feeling its notorious sting. If you can get past that, then you can enjoy what a delicious root it truly is.

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“Make your own Pino ice cream fondue” event to be held for one day only in Tokyo

Pino is one of Japan’s most beloved brand of ice cream snacks. They combine the simple deliciousness of a chocolate covered ice cream bar with the bite sized convenience of a bonbon.

Since their launch in 1976, Pino have become available in other flavors such as double-chocolate or strawberry, but their vanilla ice cream with chocolate coating has remains a firm favorite. However, on 13 April this year, Morinaga Milk Industry will be holding a one day event where you can not only taste brand new Pino flavors, but you will actually be able to create your own from over 100 different combinations. Details after the jump!

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We drink Japan’s spaghetti popsicle (seriously)

Don’t worry everybody, we’re fine. We didn’t suffer a stroke halfway through writing this article’s title, and the RocketNews24 offices haven’t been violently seized by half-literate chimpanzees with a penchant for prose (we make a protection payment of a bunch of bananas each week to the simian mafia to prevent just such a thing).

Spaghetti-flavored popsicles really do exist in Japan, though, and we decided to melt one down to see what would happen.

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Need gyoza right now? Great dumpling restaurant is just 20 seconds from Yoyogi Station

Although the juicy pork dumplings called gyoza originated in China, they’re a favorite of both students and expats in Japan. Filling and cheap, they make a great hot meal, and are also a popular way to fortify yourself for a night of drinking, or to satisfy the alcohol-induced bout of the munchies that follows one.

While Japan is filled with gyoza joints, some of the most popular develop an almost cult following, so when we got wind of a tasty pot sticker depository called Sosan no Mise at the next station over from the RocketNews24 office, we decided to check it out.

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