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food (Page 272)
“Go forth, young one,” the adorable fowl’s equally adorable parents probably said. “It is time for you to strike out on your own. You are destined to do great things.”
We picture a bittersweet farewell, tears running down the proud parents’ beaks, each pecking nervously at the ground in turn, their prodigal son equipped with nothing but the knapsack ‘round his neck and a meager meal of two leeks.
If only the proud parents had known their young son’s final destination…
On November 18, Asahi released its new Fuji-san Vanadium Natural Water Hot, apparently banking on the idea that regular convenience store-going human beings would both a) know what Vanadium is, and b) actually want to consume just plain hot water out of a bottle.
While out shopping the other day, I picked up a bag of prewashed rice. The grocery store was having a sale, so it was just as cheap as the unwashed kinds, and I figured, “Hey, there’s no advantage to having to rinse it myself is there?”
But as it turns out, the water left over after you wash the rice, called togijiru in Japanese, is actually pretty useful, as shown by these five ways you can reuse it instead of just dumping it down the sink.
If you’ve been on an apple diet, you know the pain of having to munch on nothing but apples all day long. Sure, they are sweet and juicy, but the same old apple can get boring. Just when you’re getting sick of the fruit, it’s time to start exploring more delicious ways of enjoying apples to spice things up a little. We have come up with a super easy way of making delicious apple compote that will satisfy your sweet tooth and not ruin your diet! I personally think this is one of the best discoveries we’ve made so far!
Oita, on the eastern coast of Japan’s southern island of Kyushu, has taken to billing itself as Onsen-ken. And while that title loses a bit of its rhyming appeal once it’s translated into English, it’s hard to deny that it really is the Hot Spring Prefecture, as Oita boasts more hot springs than anywhere else in Japan.
As a matter of fact, Oita has so much geothermal water that it can get creative with its most attractive and relaxing natural resource, as shown by these unique ways locals and tourists can enjoy the prefecture’s hot springs.
With such a wide range of delicious and delectable (and, erm, shall we say unusual) snack foods available in Japan, it’s a little hard to understand when people get whipped up into a frenzy over plainer options, such as toast and bread crusts fried with sugar. Now, twitter users in Japan are getting their tastebuds in a twist over the confusingly-named “English Toast”, a sweet snacklet that first became popular in Aomori prefecture and has now expanded into a whole range of conbini sandwiches. But what on earth is it?
When living in another country it’s only natural to miss some of the tastes of home. In my case, the extreme rarity of root beer has been a source of sadness. Time to time I’ll come across a supermarket or import shop that carries it and am sure to pick up a can despite its often exorbitant price of around 200 yen (US$1.69).
The reason for the absence of the drink on the Japanese market is obvious though. Although root beer has its share of detractors even in its home of America, the sheer number of people who can’t stand the stuff in Japan is huge. What is it that makes root beer so overwhelmingly disgusting to Japanese people?
Japan is always up for a little entertainment with its meals. As a result, dotted around Tokyo you’ll find restaurants where you can dine on food inspired by cute and cool characters from animation, video games, and the like.
Usually, these fictional icons are Japanese in origin, but it turns out that Snoopy and the rest of the Peanuts gang have enough of a following for not just one, but two new restaurants collaborations in Tokyo.
The moment it was unveiled earlier this week, dozens of English-language blogs and news sites slammed Burger King Japan’s new seasonal offering, suggesting that the very notion of a hamburger topped with berries and slathered with a sweet pink sauce sounded about as appetising as a sweetfish hotdog served with a side of sick.
Aside from the occasional slice of pineapple, it is indeed rare to find fruit slipped between a hamburger’s buns, but knowing how well meats like turkey and pork go with sweet and sticky glazes and sauces, we at RocketNews24 remained optimistic that Burger King was not in fact trying to kill us with its latest creation, and headed down to try it for ourselves.
And as it turns out, the Premium Berry burger is actually kind of awesome.
Which is worse, hair in your mayonnaise or mayonnaise in your hair? Assuming you haven’t actually eaten any, hair in your mayo is actually a pretty easy problem to rectify. You either toss the jar out, or you make lunch for any of your sworn enemies who’d accept a surprise sandwich from you despite your less than friendly relationship.
Mayonnaise in your hair, on the other hand, means you yourself are dirty though, and you’ve got to stop whatever you’re doing (such as crafting diabolical plots against your aforementioned enemies) to go and shampoo, right?
Actually, you don’t, according to people in Japan who say spreading a little mayo on your hair is actually good for it.
Preparing a delicious bowl of rice is an absolutely essential part of Japanese cuisine, and fortunately for most amateur cooks today’s modern rice cookers have made that task as simple as pressing as button.
While these handy machines can whip up a tasty bowl of rice with little to no effort, we wanted to try out a time-consuming cooking method we learned from the popular food-themed manga Oishinbo. In it, one of the main characters painstakingly examines and sorts each grain of rice to prepare what is described as “a taste you won’t forget in 15 years.” But is all that hard work worth it?
It’s hard not to love onigiri, those handy little triangular parcels of rice and seaweed stuffed with tasty fillings ranging from plum to fish to chicken and more. Onigiri are a ubiquitous snack in Japan, available at every convenience store in a range of varieties for the cost of a few coins. But even though conbini onigiri are usually fresh and tasty, it’s also nice to run across smaller stands and stores selling hand-made onigiri sometimes. Unless you happen to stop by this establishment inside Shinagawa Station in Tokyo – because their onigiri leaves a lot to be desired when it comes to presentation. That is unless you like eating something with a big fish butt hanging out of it…
It’s amazingly easy to find good food in Japan, which is largely due to how hard many food industry professionals work when choosing ingredients are and preparing their dishes. Every now and then, though, the country stumbles across some new delectable that, by any logical standard, has no right tasting as good as it does while being so quick and simple to make.
For example, this week Japan discovered a delicious cheese snack with just one ingredient that you could be enjoying in literally two minutes.
When eating sushi, it’s customary to dip each morsel into a small dish of soy sauce before popping it into your mouth. True connoisseurs hold that the proper way to do this is to first turn each piece over so that just the fish, and not the rice, comes into contact with the soy.
However, gripping the piece firmly enough to pick it up, yet gently as to not crush the rice, rotating it 180 degrees for the dip, then spinning it back again to eat can be tricky, especially if you’re not used to chopsticks (or if you’re not used to the sake you’ve paired with your sushi). So if you’ve got a cultured palate but lack manual dexterity, this special sushi soy sauce spray is seemingly the solution.
Every place in Japan wants to be famous for something or other; to have one specific dish or product that nowhere else has as much of or does quite as well. And while the port city of Yokohama might be known for its vast and varied Chinese cuisine, when it comes to gyoza – those bitesized Chinese dumplings that have been so tweaked by the Japanese that they’re often considered home-grown – Tochigi Prefeture’s Utsunomiya City is undoubtedly the place to be, with its residents proud to call their prefecture the Japanese capital of gyoza.
After taking a trip to the prefecture, we think they might just be right. Along with the dozens of delicious gyoza stalls and restaurants we encountered, we quickly stumbled upon a number of unusual gyoza-infused offerings, three of which we just had to try for ourselves. Join us after the jump for our taste test of Tochigi Prefecutre’s Gyoza Burger, Gyoza Chips and Gyoza Bread!
There are a number of upsides to Sailor Moon Crystal, the recent reboot of the smash hit anime from the 1990s. Aside from benefitting from 20 years of advancement in animation technology and technique, the franchise’s proven record of success means that Crystal has a higher budget and sticks closer to creator Naoko Takeuchi’s manga than the previous adaptation did.
Still, a reboot is a reboot, and if you’ve already watched all 200 episodes of the original Sailor Moon, Sailor Moon R, Sailor Moon S, Sailor Moon Super S, and Sailor Moon Sailor Stars, then you’ve got a pretty big head start on many of the places Crystal’s plot is going. So if you’re the kind of person who snacks when you get bored, maybe some Sailor Moon tortilla chips will help you pass the time.
Although I never met the man, Colonel Sanders doesn’t strike me as a hurried individual. Anybody who’s willing to add 11 different seasonings to his fried chicken can see the value in taking the time to appreciate the finer things in life. I like to imagine that rather than rush through his meals, the KFC founder would linger at the table, at least for a few minutes, and when his schedule allowed, for periods extending to “a spell.”
That’s why I think he’d approve of KFC opening its first full-fledged café this month in Japan.
Japan loves to wow you with cute and tiny food. Sometimes the food is so tiny you need a magnifying glass to truly appreciate its beauty. Other times the food is so cute you can barely stand to eat it. However, you don’t often hear about the opposite end of the spectrum in Japan. The “Land of the Rising Sun” isn’t known for its gigantic foods and proportions. (You can leave that to the United States.)
But perhaps some restaurants are trying to separate themselves from the pack by adopting some more “Western” ideas. A restaurant in Nagoya is selling a dish of three humongous shrimp, and it’s definitely a sight to be seen! If you’ve never seen the largest shrimp in the world before, they make jumbo shrimp look, well…shrimpy!
North American fans of the mouth-less Sanrio feline can now rejoice as the first ever Hello Kitty Cafe will finally land on their continent!
Announced in the form of a bright pink food truck at the Hello Kitty Convention held in Los Angeles, fans were elated to learn that Hello Kitty will finally get her own cafe in California! Judging by the extreme cuteness of the pictures released so far, it seems like this cafe will take kawaii to a whole new level!
The vagaries of reading in Japanese mean that often the same text or numbers can be said a variety of ways. For example, some of the many readings for 2 and 9 and “ni” and “ku,” which combine to form niku, the Japanese word for “meat,” which is how November 29 became known in some circles as Meat Day. Going from the carnivorous to the carnal, 8 can be read as “hai,” making both November 28 and February 8 observed as Knee-High Socks Days.
Sometimes, though, you don’t need pun-filled pronunciations for an excuse to start a pseudo-holiday. Writing November 11 all in numerals gets you 11-11, and all those vertical lines look to some like a handful of enticing Pocky sticks. And so, this week Japan celebrated Pocky Day by not only devouring boxes of the stuff, but by turning the chocolate-covered treats into works of physical and photographic art.
One of Tokyo’s most beautiful soft serve ice creams is also one of its trickiest to find [Photos]
Japanese scientists developing cute, autonomously swarming robo dogs for anti-bear patrols [Video]
Pikachu Shortcake Sandwich set to be Tokyo’s newest photogenic treat for Pokémon Trainers
Tokyo restaurant adds special seat for live-streaming and social media posting [Video]
Japan’s mission to Martian moon and back underway
Middle Eastern juice bar B-Fresh lands in Harajuku
Family Mart releases 47 convenience store socks and stickers, one for every prefecture in Japan
Super Mario creator Shigeru Miyamoto to receive Order of Culture from Japanese emperor
Ghibli composer Joe Hisaishi named Composer-in-Residence of Los Angeles Philharmonic
Pokémon Company announces first-ever permanent Pokémon store to open outside AsiaPokémon Company announces first-ever permanent Pokémon store to open outside Asia
New Studio Ghibli anime gets extended run at the only cinema in Japan where it’s being shown
Osaka’s famous Glico Running Man will be removed and replaced with a new-look sign
Family Mart enters the soft serve game with giga-sized cones of milk or matcha goodness
Tokyo bakery has a crazy expensive 10,000-yen bread loaf set, and we’ve tried it [Taste test]
Studio Ghibli creates illustrated Kyoto sightseeing map, available at any 7-Eleven Japan store
New Studio Ghibli stamps – Too cute to wait until New Year’s to use, so they’re available right now
Eight low-key great places to spend the day (or half a day) in Japan this fallFamily Mart releases 47 convenience store socks and stickers, one for every prefecture in Japan
Japanese sushi etiquette: You may have been ordering sushi wrong this whole time
Japan announces new permanent residency guidelines, foreigners must earn more than average Japanese personPokémon Company announces first-ever permanent Pokémon store to open outside Asia
Starbucks Japan unveils new Pokémon collaboration with Pikachu Latte and exclusive goods
Studio Ghibli’s Calcifer is ready to light up your home as a magical-looking candle lamp [Photos]Family Mart releases 47 convenience store socks and stickers, one for every prefecture in Japan
Lady Gaga and Family Mart team up for a Japanese convenience store work video [Video]
What’s it like to stay in a Japanese container hotel?New Studio Ghibli anime gets extended run at the only cinema in Japan where it’s being shown
Tokyo train station will play Godzilla theme song as new departure melody
Do Japan’s new single-minded convenience store bento show depressing poverty or satisfying focus?
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Middle Eastern juice bar B-Fresh lands in Harajuku
Family Mart releases 47 convenience store socks and stickers, one for every prefecture in Japan
Super Mario creator Shigeru Miyamoto to receive Order of Culture from Japanese emperor
Ghibli composer Joe Hisaishi named Composer-in-Residence of Los Angeles Philharmonic
Pokémon Company announces first-ever permanent Pokémon store to open outside Asia
Tokyo bakery has a crazy expensive 10,000-yen bread loaf set, and we’ve tried it [Taste test]
America is getting its first-ever One Piece store, and the opening date has been revealed!
Japan’s newest tempura is…potato salad tempura?!? [Taste test]
Studio Ghibli creates illustrated Kyoto sightseeing map, available at any 7-Eleven Japan store
There are goats spending every day in downtown Tokyo, but why? [Photos]
New Studio Ghibli anime gets extended run at the only cinema in Japan where it’s being shown
Trial of terminally ill cancer patient who found 22 million yen on the street and kept it ends
Japanese sushi etiquette: You may have been ordering sushi wrong this whole time
Tokusatsu hero “Moonlight Mask’s” pocket change donations help traffic accidents victims in Japan