Bringing you yesterday's news from Japan and Asia, today.
food (Page 272)
We all have foods that we love perhaps a little more than we should, but for Mr. Sato, a man whose love of food in general has taken him on many a colorful, abdomen-abusing adventure risking his health and even his sanity, the gustatory passion that tops all others is shellfish. So when he headed off to report on an all-you-can-eat shrimp restaurant for us, we feared for his life.
Last year, Japan’s most successful creator of cute characters, Sanrio, melted our hearts with the whimsical My Melody pop-up cafe. This spring, they’re working their cute-making magic once again to bring us a limited-time Kiki & Lala (Little Twin Stars) Cafe in the newly opened Shibuya Parco Part 1 mall in Toyko! Twin power for double the cuteness!
Not everybody has time to cook a solid, healthy meal on their own every morning for breakfast. We get that. Hell, sometimes we’re forced to drink the leftover grease from last night’s KFC bucket just for some kind of nourishment as we dash out the door, so who are we to judge when someone opts for a fast food breakfast?
But imagine plopping down 619 yen (US$6) for the newest McDonald’s breakfast item you’d been waiting for, only for the cashier to present you with a heaping plate of random food bits that look like they were scraped together from various leftovers they found lying around in the kitchen.
A few months ago we mentioned the various health benefits a daily dose of the Japanese condiment wasabi has to offer. Afterwards, I was intrigued by the potential anti-aging and cancer preventing effects that five grams a day could bring.
However, eating that much wasabi every day is easier said than done. As small as it is, that little ball can pack quite a punch if eaten all at once. Other more traditional uses of wasabi like on sushi are small and require you to eat a lot every day.
Luckily, there actually are quite a few ways to try and enjoy wasabi without feeling its notorious sting. If you can get past that, then you can enjoy what a delicious root it truly is.
Pino is one of Japan’s most beloved brand of ice cream snacks. They combine the simple deliciousness of a chocolate covered ice cream bar with the bite sized convenience of a bonbon.
Since their launch in 1976, Pino have become available in other flavors such as double-chocolate or strawberry, but their vanilla ice cream with chocolate coating has remains a firm favorite. However, on 13 April this year, Morinaga Milk Industry will be holding a one day event where you can not only taste brand new Pino flavors, but you will actually be able to create your own from over 100 different combinations. Details after the jump!
Don’t worry everybody, we’re fine. We didn’t suffer a stroke halfway through writing this article’s title, and the RocketNews24 offices haven’t been violently seized by half-literate chimpanzees with a penchant for prose (we make a protection payment of a bunch of bananas each week to the simian mafia to prevent just such a thing).
Spaghetti-flavored popsicles really do exist in Japan, though, and we decided to melt one down to see what would happen.
Although the juicy pork dumplings called gyoza originated in China, they’re a favorite of both students and expats in Japan. Filling and cheap, they make a great hot meal, and are also a popular way to fortify yourself for a night of drinking, or to satisfy the alcohol-induced bout of the munchies that follows one.
While Japan is filled with gyoza joints, some of the most popular develop an almost cult following, so when we got wind of a tasty pot sticker depository called Sosan no Mise at the next station over from the RocketNews24 office, we decided to check it out.
Tokyo Ramen Marion, a small ramen shop in the Kita Ward of Tokyo, has a menu item that outshines its namesake dish. That item is the chashu pork nigiri sushi, made to resemble the sushi that is almost always made with fish. Our reporter took a trip out to see what this unusual food was all about and came back with a full belly and a completely new view of Japan’s most famous dish.
With just days left until Japan’s consumption tax jumps from five to eight percent, we’ve resigned ourselves to having to suddenly pay a little bit more for, well, just about everything. So it’s nice to know that this week brings one last hurrah for budget-based pricing, as for two days Subway is cutting us all a break by knocking the price of two of their most popular sandwiches down to almost half of what they ordinarily go for.
In celebration of Cat Day on February 22, Nestle Purina created a cat food-themed dining experience inspired by their popular “luxury cat food,” Mon Petit. Diners were treated to a full course set meal with items that resemble the snacks you’d feed to your beloved pet. With feline waiters and plenty of kitty products, the bizarre restaurant actually turned out to be a huge success. But since it was only around for a total of four days, many cat lovers and adventurous eaters were left without a chance to dine like an animal, so Restaurant Mon Petit is now back in Tokyo for an entire month.
One of the top tourism draws around much of Asia is all the adventurous eating. East Asian countries in particular all seem to have a plethora of extreme foods that you’d never be able to get back home. These dishes run the gamut from super spicy to super sweet, may have gooey but oddly pleasant textures, or may come from some animal you’ve never heard of.
Most of the time, while exotic and possibly a little off-putting in appearance, these quirky dishes taste great. But then there are other so-called “delicacies” that a lot of locals won’t even go near, let alone doe-eyed tourists. So put down that burrito; you won’t be needing (or wanting) it, because here’s a list of stomach-churning delicacies from around East Asia:
Who hasn’t had a daydream about being the best in the world at something? Unfortunately, most of us have already missed our chance to set the Guinness World Record for youngest professional drummer, yet are still a couple decades away for breaking the mark for oldest competing gymnast.
Thankfully, there are accomplishments that aren’t age sensitive, such as the world record for longest relay of people feeding each other, which is exactly what a group of teamwork-minded snack food enthusiasts got together to attempt in Tokyo.
With certain varieties of sakura trees already covered in pink blossoms, Japan has got cherry trees on the brain. Everyone is looking forward to go out and see the flowers that’ll only be here for a short time, but why settle for one Japanese tradition when you can have two by combining it with limited-availability fast food, in the form of cherry mochas and frappes from McDonald’s.
Just the thought of melon bread (or meronpan, as it’s called in Japanese), is enough to make my mouth water. It’s got to be the combination of that fluffy, sweet interior and the crispy, thin cookie dough outer coating…not to mention its heavenly aroma. Whenever I go to a new bakery in Japan, I always try out the melon bread first, and that inevitably sets the standard for me (by the way, plain old 7-11 melon bread is one of my favorites – who else agrees?!).
While it may seem contrary to fact, not all melon bread is actually made with melon flavoring. The name has more to do with the fact that its round shape and exterior grooves resemble a melon. However, we here at RocketNews24 have recently discovered an authentic, “ultimate melon bread” to beat all the rest! If you’re as big of a melon bread fan as us, keep on reading to find out where you can buy this little bun of happiness.
It doesn’t matter where you are in the world, if you’re an expat, there’s something from home you’re craving. Whether it’s chips and salsa or a good, strong beer, not having easy access to your favorite foods can put a damper on even the most enthusiastic of world travelers. That’s why knowing what to bring back after a visit home is so important, and Sharla, a university student living in Tokyo who makes videos about life in Japan, is here to help. Take a look at her video titled “What to Pack for JAPAN 日本に持っていくべき物!” and be prepared to take some notes. As an added bonus, Sharla speaks in English but includes subtitles in Japanese so anyone studying either language can get some extra practice.
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Tsukuba is a small, planned city nestled in the mountains of Ibaraki, which has a reputation for being a pretty chilled out place to live. The small population size and abundance of surrounding nature give the city a slow-paced, laid back feeling compared to the bustle of major cities like Tokyo, Yokohama and Osaka.
We hear there are also a lot of great places to eat in Tsukuba, provided your restaurant or cafe of choice isn’t closed for the day because they couldn’t decide on the day’s menu items or the manager has a hangover.
Or at least, that may be the case if you choose to drop in on the popular privately owned cafe, Ajiyoshi. The staff over there seem to take their easygoing lifestyle to the next level, frequently closing up shop on a whim; but never without “good” reason.
A couple of weeks ago, we brought you news that Japanese toy maker Takara Tomy Arts had just released a revolving sushi kit for home use, which comes complete with miniature sushi train and sushi making tools. Aimed primarily at kids it looked like tremendous fun, but having seen the promotional video for the product we’d like to take this opportunity to upgrade the product’s status in our estimations from “tremendous fun” to the more scientifically accurate “OMFGWANT!”.
Full video after the jump.
Commercials in Japan often portray Japanese products as being far and away the best in the world, and are so overly earnest in doing so they frequently make no sense. Anime is packed with cute characters who, again, make no sense. And a lot of J-pop songs are hyperactive melodies with lyrics that, you guessed it, make no sense.
So how is it combining all three makes for just about the perfect ad for Japanese meat?
If you asked people to pick the most innovative Japanese company, most of the responses you’d get would probably be from the automobile and consumer electronics industries. Toyota and Honda are responsible for some of the biggest strides in production techniques and robotics. Nintendo and Sony revolutionized digital entertainment through their game systems and portable music players.
Our vote, though, just might go to snack maker Calbee, for the way the company is constantly pushing the potato chip envelope. In the past, they’ve brought us both fresh-fried and Kentucky Fried Chicken flavor versions, and now they’re set to expand the medium even further with triple-thick, gift-quality gourmet potato chips.
Despite all the lavish attention RocketNews24 has laid upon the altar of the Golden Arches at the cost of our Adonis-like six packs, it seems there’s a fast food chain Japan loves even more than McDonald’s. According to a recent Niconico News survey of adults, the reigning king of fast food in Japan is the country’s own native Mos Burger – although McDonald’s runs a close second.
Since our diets consist of almost nothing but the lard, chicken goo, sawdust and other mystery substances that go into a fast food meal, a win for any fast food is a win for humanity in our book, but let’s take a moment to look at Niconico‘s ranking and examine some of the possible reasons the results:
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
A Kyoto factory vending machine sells gourmet mystery meals at bargain prices
Two food hacks take Japan’s convenience store fried chicken to amazing new sandwich heights
Tokyo turns its phone booths into free Wi-Fi hotspots, and here’s how to use them
Starbucks Japan unveils epic Frappuccino hunt with five to find in new Star birthday campaign
Tokyo’s best museum for foreign travelers finally reopens after being closed for four years
Studio Ghibli adds new My Neighbour Totoro 2026 Corn Gift to its anime store for Mother’s Day
Foreign tourists in Japan will get free Shinkansen tickets to promote regional tourism
Japan’s mint chocolate season hits Family Mart with 14 new choco mint treats (and five superstars)
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theoryPokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Famous Tokyo cherry blossom spot installs view-blocking screens to fight overcrowding[Video]Tokyo’s best museum for foreign travelers finally reopens after being closed for four years
Pokémon lacquerware series expands for Year of the Horse with new handcrafted design[Video]
Japan now has a special desk for people who work at home with a pet cat[Photos]
Uniqlo announces new T-shirts for One Piece, Naruto and more for manga publisher’s 100th birthday
Picturesque Tokyo park plays host to millions of flowers and soap bubbles this spring
Tokyo subway and almost all Tokyo train lines now accepting credit card tap payments
Totoro and Calcifer become little light-up lanterns for Ghibli-style excursions or at-home decor
Fading Tokyo – Searching for signs of the Showa era as local neighborhoods evolve[Photos]Japan now has a special desk for people who work at home with a pet cat[Photos]Famous Tokyo cherry blossom spot installs view-blocking screens to fight overcrowding[Video]Uniqlo announces new T-shirts for One Piece, Naruto and more for manga publisher’s 100th birthday
Train station platform ramen store closes its doors on half a century of history in Tokyo
Starbucks Japan releases new My Fruit³ Frappuccino at only 34 stores around the countryPokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Studio Ghibli releases Catbus pullback keychain that runs like the anime character
Krispy Kreme releases Super Mario doughnuts in Japan for a limited time
Japanese onsen egg maker from 100-yen store Daiso needs to be on your shopping list
Starbucks Japan unveils new sakura cherry blossom collection for hanami season 2026
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Tokyo’s best museum for foreign travelers finally reopens after being closed for four years
Studio Ghibli adds new My Neighbour Totoro 2026 Corn Gift to its anime store for Mother’s Day
Foreign tourists in Japan will get free Shinkansen tickets to promote regional tourism
Japan’s mint chocolate season hits Family Mart with 14 new choco mint treats (and five superstars)
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theory
Meet the most unmotivated Sanrio character ever — Gudetama, the lazy egg!
The 23 most wonderful women cosplays at Summer Wonder Festival 2016【Photos】
Uni Donuts are pretty in pink for a limited-time spring sakuramochi flavor
Starbucks Japan adds new Sencha Matcha Tea Frappuccino to its menu, but only at 28 locations
Licca-chan dolls released in North America for first time in nearly 60 years
Starbucks Japan unveils new sakura cherry blossom collection for hanami season 2026
Tokyo subway and almost all Tokyo train lines now accepting credit card tap payments
Vending machine with in-flight meals becomes a sell-out hit at Haneda Airport in Japan