food (Page 37)
These sweet treats–made not from udon flour but from actual mashed udon noodles–are delightfully chewy and pack a flavorful punch.
Plus, a hojicha doughnut that comes with a special syrup so you can customise the flavour.
For the price of the 100,000-yen modern art Umaibo you could get over 6,600 of the regular puffed corn snacks, and whether its buyers will display or eat their new snacks remains to be seen.
Hop on the bus in downtown Tokyo, wake up in a beautiful historic city in the northernmost prefecture of Honshu.
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