K. Masami

Starbucks Japan just released a new matcha green tea latte, but is it any good?

The green mermaid’s green tea beverage undergoes a transformation.

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How merry is Starbucks Japan’s new Merry Cream holiday Frappuccino?

We find out if the festive cream is worth all the calories.

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Does Starbucks Japan’s new holiday Frappuccino really taste like a cup of fallen snow?

We find out if these seasonal beverages taste as snowy as they look.

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Starbucks Japan’s new Crackly Trick Halloween topping transforms any Frappuccino

Now any beverage can dress up in costume for Halloween. 

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Starbucks Japan releases a Chocolate Mousse Latte and seasonal desserts to celebrate autumn

We find out if these autumn treats are worth the calories.

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Comparing Japanese sweet potato ice creams that unite both summer and fall in one cup【Taste test】

Beating the heat with the flavor of autumn.

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Encountering the secret Starbucks Frappuccino that rarely appears in Japan

An exciting way to refresh your palate, but only for a limited time.

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How salty is Starbucks Japan’s new limited-edition jelly Frappuccino?

Inspired by a day at the beach, with a jelly that tastes like salty sea waves.

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Is Starbucks Japan’s new Frappuccino better than the 7-Eleven smoothie?

Two icons go head-to-head, but one is a poor man’s strawberry.

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Starbucks Japan makes hojicha black tea latte permanent item, and here’s a great way to customize it

We’ve been waiting three years to try this trick!

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Starbucks Japan adds a Banana Brulee Frappuccino to the menu, with a bunch of new treats as well

B-grade “Mottainai Bananas” get a new lease on life, but do they make for a B-grade Frappuccino? 

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Japanese curry pasta is quick to make, receives rave reviews

Japanese curry is now as simple as boiling pasta in a pot!

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Starbucks Japan’s new Matcha Frappuccino: Brilliant beverage or drink disaster?

It looks like it contains apples, but it actually doesn’t.

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Starbucks Japan’s new Wimbledon Frappuccino is twice as nice with this secret customisation hack

Best of all, this customisation is absolutely free!

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Is Starbucks Japan’s new Gohobi Melon Frappuccino really the ultimate melon Frappuccino?

New limited-edition drinks have a lot to live up to. 

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We take part in a T-Rex race at Nara, Japan, turns out to be a wet and wild event

Extinct theropods take over Unesco World Heritage Site for a race like no other.

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We investigate the newly released film revival of Hayao Miyazaki’s Sherlock Hound

The remastered and re-released theatrical feature is back in Japanese theaters for a limited time to celebrate its 40th anniversary.

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Can Starbucks Japan’s new Frappuccino and “cheer up” drink really change your mood?

Two drinks designed to improve your energy and mood at a pivotal time of year.

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Starbucks Japan’s rarest Frappuccino can only be purchased at 15 stores around the country

The My Fruit³ Frappuccino comes in three customisable varieties to suit personal tastes.

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Starbucks pairs new Frappuccinos with chocolate cakes for Valentine’s Day

We get a taste of the chain’s most delicious couples and find out if they’re worth the calories.

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