milk
New Frappuccinos take us on a stroll down memory lane with a good ‘ol Japanese pun to boot.
A centuries-old sweet so sacred it’s still used as an offering at one of the country’s holiest shrines.
There’s only one ingredient in this super-simple recipe for a favorite food of Kyoto’s imperial court.
Can’t read the kanji characters on the label? You’re not the only one, so here’s a shopping secret to help you out.
Forget the little old lady who lived in a shoe; there’s a Japanese family who lives in a milk carton.