We’d meant to compare French tonkotsu with Japanese tonkotsu, but we couldn’t resist trying a brand new kind of ramen!
ramen
The iconic rubber-limbed main character’s high school version is…surprisingly normal-looking.
This ramen chef could work anywhere, but there’s a special reason he’s kept coming back to the same place for almost 30 years.
‘Hardcore noodle shop’ in Tokyo received an invitation to rock out in the U.S. — or did they?
Hop into the SoraKitchen with us for a super-easy way to supercharge your rice cooker cooking.
”Do we want ramen or fried food?” we asked ourselves, and the answer was “Both, obviously.”
The ramen croquette is here to satisfy all our guilty pleasure hunger food cravings at once.
What happens when an Iron Chef contestant opens his own ramen restaurant? He creates a new kind of cuisine: ramen kaiseki.