recipe (Page 2)

Japanese mom cooking – A super easy recipe for daikon, Japan’s giant radishes【SoraKitchen】

A cross-cultural conversation helps Seiji rediscover one of his favorite dishes from his childhood.

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Japan’s hardest frozen treat is secretly an ingredient to make great hot dessert drinks【Recipe】

It’s not hard to love this super easy Azuki Bar drink recipe.

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We try a method for making ice cream that doesn’t require a freezer【SoraKitchen】

It’s pretty simple and the result is delicious!

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What happens when you cook beer with potato chips in a rice cooker?

The lazy drinker’s guide to a good night in.

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Pop that whole onion in the microwave! 7-Eleven Japan supermarket sister’s Butter-Pom Onion recipe

A delicious dish you could be eating in less than 10 minutes.

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This French toast recipe that uses ice cream will knock your pajamas off【SoraKitchen】

A simple breakfast meal given an even simpler twist!

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We trick an online scammer into teaching us how to cook the best fried rice we’ve ever made

A shady start leads to shining glory in the SoraKitchen.

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Coffee-infused rice for rice balls and curry? Taste-testing a recipe from Japan’s coffee experts

Soaking your rice in some Italian Roast makes a world of difference!

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Putting popcorn in your brownies is a great way to liven them up while skipping the nuts【Recipe】

Japan’s most popular popcorn brand gives us a great dessert that only takes a few minutes in the microwave to make.
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This easy, camp-friendly gratin dish will keep you warm this winter with hot cheesy creaminess

At home or out in the wild–this comfort food is so simple to make it’ll be your next favorite meal. 

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A new way to enjoy a cuppa: We try making curry with tea-brewed rice【SoraKitchen】

One simple tweak to your rice preparation results in a more flavorful dish of Japanese-style curry.

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How to make a hot pudding drink with Japanese purin【SoraKitchen】

Official recipe from Glico is so good it should replace hot cocoa.

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Did you know you can make jam from eggplants? Here’s how【SoraKitchen】

Surprisingly, it doesn’t even taste like eggplants.

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We try out Japanese candy maker’s recipes for how to make hard candy drinkable【SoraKitchen】

When life gives us hard candies, we make lemonade (and tea).

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Häagen-Dazs Japan’s Yuzu Green Tea Float — How to make the super-easy matcha summer dessert drink

Recipe lets you go from plain green tea ice cream to fancy, photogenic matcha sweets in just a few minutes.

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This super easy cold Korean spicy ramen dish will make summer 100 times more delicious

Not all spicy food has to be hot; sometimes, it’s refreshing!

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We try making a low-calorie katsu with tofu instead of pork【SoraKitchen】

Can we make a healthy, plant-based alternative to pork with tofu?

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From watermelon to waterpizza: We tried making fruit pizza to beat the heat【SoraKitchen】

It’s super easy, customizable, and there’s no oven involved.

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Watermelon soup? We test out a strangely alluring recipe from Ajinomoto【Recipe】

Going beyond watermelon smoothies with watermelon gazpacho.

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How to make an ice cream sandwich…the Japanese way

Grandma always knows best. 

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