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sandwiches (Page 6)

We’re hard-pressed to find anything not delicious in the new tamatoro pressed tonkatsu sandwich

Don’t ever let anyone tell you that people in Japan don’t like fried food. Well, you can let them say it, but don’t believe them. As skilled as the country is with lighter fare such as sushi and nabe hot pot, Japanese cuisine can totally nail fried food, as proven by tonkatsu, or deep-fried pork cutlet.

One of the tastiest ways to eat tonkatsu is served over rice and topped with a fried egg, a dish called katsudon. Conversely, you can also slap two pieces of bread around it and make a katsu sandwich, which allows you to enjoy your cutlet on the go, or theoretically hold one in each hand and eat two at a time.

Sadly, eating your tonkatsu in sandwich form used to mean giving up all that delicious, gooey egg. That’s all changed now, though, thanks to the awesome tamatoro sandwiches now on sale in Tokyo that let you have the best of both worlds.

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Subway cuts prices for two days, helps out those watching their weight and unable to cook alike

With just days left until Japan’s consumption tax jumps from five to eight percent, we’ve resigned ourselves to having to suddenly pay a little bit more for, well, just about everything. So it’s nice to know that this week brings one last hurrah for budget-based pricing, as for two days Subway is cutting us all a break by knocking the price of two of their most popular sandwiches down to almost half of what they ordinarily go for.

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