snacks (Page 9)

We try out McDonald’s Japan’s new Banana Tart McFlurry on Japan’s unofficial “Banana Day”

Marking Japan’s unofficial “Banana Day” celebration of bananas, McDonald’s Japan offers us a sneak preview of its upcoming summer exclusive McFlurry flavor.

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We go crazy for 500 yen all-you-can-eat sweets and snacks at Tokyo Dagashi Bar

If you ever wanted to step back in time to a nostalgic corner shop where just 500 yen (US$4.85) gets you over a hundred different types of signature Japanese snacks and candies, this place is definitely for you.

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Snack attack! Fried udon munchies let noodle lovers enjoy their favorite dish anywhere!

Finally, a way to eat these delicious spongy white noodles on the go. You don’ wanna miss it!

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Now you can have churrasco style barbecue as rice cracker snacks!

The tasty rice crackers known as Kaki no Tane (literally “persimmon seeds”) have long been a favorite Japanese snack, but would you be willing to trying them in this bold new flavor?

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Spicy Japanese potato snack Kara Mucho is now 800% spicier

Blast your taste buds to hell and back this summer with extreme spicy Japanese snacks.

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Matcha-flavored Garrett Popcorn, here we come!【Taste Test】

That’s right, Garretts Popcorn’s current seasonal flavor is “Matcha Caramel Crisp“, and we saw absolutely no reason whatsoever not to try it!

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Use this sly invention to sneakily store snacks at your desk and satiate those sudden munchies

When hunger strikes in the most inappropriate of places, it’s all about this new “potato chip camouflage” technology!

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Results of national poll for new flavor Calbee chips turn up “Tuna Corn Curry,” other bizarre flavors

With its “Potato Chips” brand celebrating its 40th anniversary, snack company Calbee decided to poll Japan residents on the flavors they’d like to see next…

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Calbee goes spicy with two new potato chip flavors — Thai tom yum kung and Sichuan-style tofu!

Some spicy new potato chip flavors are hitting Japan, but they’ll only be available for a month or so!

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Combining the new Pocky and “Teagurt” brings you kisses and the taste of cheesecake

These are just two of the reasons to love this awesome collaboration from Japan.

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Neco Meshi: The line of Japanese snacks that both you and your cat can eat! 【Taste test】

Snacks that cats and people alike can enjoy? It might not be as crazy as it sounds.

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Conan O’Brien is taking South Korea by storm all thanks to some Korean snacks【Videos】

His trip around the world was due to a fan who couldn’t focus on studying and instead used her time to send the TV host a box of Korean munchies.

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Pikachu-shaped popcorn snack coming to Japan this March

The electric energy of Pikachu tastes like puffs of crispy caramel.

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Get a behind-the-scenes look at how Pocky is made in this short clip of the Glico factory 【Video】

Take an inside peek into the production process of Pocky, the beloved Japanese snack which has found its way into supermarkets around the world.

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Green tea chocolate-covered potato chips arrive in Japan! 【Taste test】

It’s not like we really needed any more reasons to eat potato chips, but matcha and chocolate together make a pretty convincing argument.

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Get ready for a cherry-blossom-flavored spring with Sakura Butter potato chips from Calbee!

We may be in the dead of winter here in Japan, but snack makers are already coming out with a taste of Spring.

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Stingy Japanese arcade keeps schoolgirl from one of the greatest UFO catcher hauls ever 【Video】

Against the infamously difficult arcade games, sometimes you just can’t win, even when you just won.

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Nissin gets experimental with its Cup Noodles

Shampoos, bowling pins, erasers and more.

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We try the latest crazy chip flavour from Japan: Strawberry shortcake 【Taste test】

Japan now has a new crazy potato chip flavour, and it tastes just like a Japanese Christmas cake!

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Fried mochi ice cream tastes amazing, is super easy to make!【Recipe】

Snacks don’t get much more decadent than fried ice cream, but it can be intimidating to make for inexperienced fryers. Luckily we found that using Japanese ice cream snacks coated in gelatinous rice known as mochi instead really simplified things without sacrificing any of the taste.

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