SNJO (Page 66)

Watermelon-looking rice balls go on sale in Tokyo, bring Mr. Sato bitter memories of regret

Some seeds you can’t spit out.

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Go shopping with our Japanese reporter as he experiences Costco in the U.S. for the first time

Feeling like a large child with king-sized candy bar dreams, he entered a whole new world of delight with a few big surprises.

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A visit to Japan’s wasp nest art museum stings us with respect for the industrious insects【Pics】

Gigantic Wasp Mt. Fuji is just one of the amazing pieces on display at Hachi Tengoku.

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A senbero with deer in Nara Park turns into a weird fever dream

We should’ve known better than to attempt a 200-yen senbero in a park during a heatwave.

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The most expensive ice cream in Japan? Metallic soft serve frays the nerves of staff who make it

Sparkly soft serve gives you equally sparkly poops the next day.

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New pickled ginger drink takes ginger shots to a whole other level

Are you game enough to drink pickle juice? 

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What’s the secret behind these three rice bowls?

There’s more, or maybe less, to this trio than meets the eye.

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How to make the most beautiful at-home tamagokakegohan ever with a 100 yen store kitchen gadget

After a trip to the 100 yen shop, our TKG looks like a million bucks.

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Salt Milk Bean Paste…Omelette? Japanese bakery adds a surprise to its cake section

A new treat that’s got everyone talking.

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When life gives you McDonald’s curry sauce, make…curry rice!

How successful with this experiment be? 

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Starbucks Japan brings back three regional-exclusive Jimoto Frappuccinos for a limited time

Only three prefectures have been deemed worthy of a re-release. 

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Kyoto in summer: A special trip to Kifune shrine recharges the soul

Itinerary includes a sightseeing train, shrine visit, and a meal to remember!

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Mega Nigiri Sushi in Okinawa is top quality AND super cheap, a unicorn in the sushi world

Looking for top-quality sushi at an incredibly low price in the capital of Okinawa? This hidden gem will tick all your boxes. 

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Attention home takoyaki chefs! Japan now has a specialty store for takoyaki flour【Taste test】

The Kansai region loves octopus dumplings, but will our Kansai-born takoyaki fan love this store’s flour?

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Is Japan’s new pain-in-the-butt instant ramen also a joy in the stomach?【Taste test】

Cup Noodle maker tells us upfront that this is going to be a hassle, but is it worth the time and energy?

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The twin joys and dual sadnesses of eating ramen in the U.S.

The food tasted great on our trip to this Seattle ramen restaurant, but some things were very different from what our reporter is used to in Japan.

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Instead of working from home, let’s find out what it’s like to work from a Japanese “beach house”

Can the Shonan summertime party place work as an office?

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Say hello to the Big Bomb Onigiri, a beast of a Japanese rice ball

Famous rice-producing region goes big with a huge offering to attract customers.

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Newest branch of Japan’s oldest burger chain serves up some crazy huge sandwiches in Ginza

Dom Dom Burger goes big as it comes to Tokyo’s fanciest neighborhood.

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Waiter, there’re 100 crickets in my soup! We try make-it-yourself Cricket Ramen【Taste Test】

Why settle for just one cricket when you can eat one hundred?

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