taste test (Page 56)

Sushi chain bento combines raw fish with…sukiyaki?

Cooked beef and raw fish combo makes us rethink everything we thought we knew about seafood.

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Mitsuimo tart “caramelized sweet potato tart” ice cream hits the shelves at Lawson convenience stores

Häagen-Dazs Japan rolls out a perfect, leveled-up mitsuimo sweet treat for this autumn season.

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Yoshinoya has a semi-secret chicken bowl you won’t find anywhere on its website【Taste test】

The toridon quietly appears at select branches of the gyudon king.

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Our Japanese-born reporter tries California-grown rice, gets his mind blown【Taste test】

His friend warned him about Calrose rice. Should he have listened?

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We eat at three Japanese family restaurants to find the one with the best-value breakfast

At which Family Restaurant do you get the best meal for your money at breakfast time? We find out!

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Japan’s new Sachertorte Häagen-Dazs is filled with unexpected surprises

Rich chocolate cake becomes a luxury ice cream with a sweet message.

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Weird Japanese vending machine comes with a heartwarming twist

Serving up unusual items with a side of generous customer service.

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Christmas in a cup or festive fail? We try Starbucks Japan’s first Frappuccino for the holidays

New limited-edition flavour may not be the star of this year’s festivities.

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Which Japanese convenience store sells the best fried chicken?

Lawson throws its hat into the ring with a new fried chicken, but how does it fare against the offerings from Family Mart and 7-Eleven?

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We eat green fried chicken that looks like broccoli from a Shibuya chicken shop【Taste test】

Halloween Green Monster Chicken is something special, that’s for sure!

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Sushi vinegar for your McDonald’s hamburger? We create the Japan dip sandwich【Taste test】

Is this East-West combo as majestic as a bald eagle soaring past Mt. Fuji, or an abomination that should be buried at the bottom of the Pacific?

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Panic at the ramen restaurant as strange new gyoza dish arrives on menu

It’s a party on a plate, and everyone’s invited.

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The pros and cons of using Fluffy Foam Soy Sauce【Taste test】

Actually, there aren’t many cons.

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Curry for babies? Spending a whole day eating nothing but Japanese baby food【Taste tests】

Determined to experience the world through his daughter’s taste buds, our reporter spends a whole day eating what a Japanese baby eats.

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Japanese convenience store showdown – Who’s got the best ikura rice balls?【Taste test】

The big three all have their own salmon roe onigiri, but which one is right for you?

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Lotteria unveils its first rice burgers, but how do they compare to Mos Burger and McDonald’s?

We compare rice burgers from three of the top fast food chains in Japan!

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Ramen tea? Unusual drink is hot in more than ways than one

Sure, it looks like ordinary tea, but the taste is…well, something else entirely.

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We try Ajinomoto’s European Chicken Katsu Curry Style frozen gyoza that has no katsu in it

The popularity of katsu-less, “katsu curry” flavored food continues to rampage throughout Europe.

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Shichimi Togarashi Beer takes Japan’s famous spice mix to a whole new level

Edo-period creator could never have predicted this new development.

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The difference between McDonald’s in Japan and Spain

It’s not just the Prosciutto Burger on the menu. 

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