taste test (Page 55)

Gold Gundam tofu appears in Japan, requires “painting” with real gold for full effect【Taste test】

Forget Gunpla. Today it’s all about the Gun-tofu!

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Frozen annin tofu/almond tofu drinks appear at Japanese convenience stores【Taste Test】

Sweet, light, and refreshing – this frappe is the perfect way to enjoy the warmer weather.

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Sushi tacos now on sale in Japan — Can this cross-cultural cuisine please our biggest taco fan?

After falling in love with tacos in Mexico, our taste tester tests the newest outside-the-box idea from Sushiro.

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How to make a McDonald’s Ramune milkshake at home

This recipe is even better than the new McShake, with much more of that distinctive Japanese flavour. 

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Gluttony has no limits with Costco fried chicken larger than our face【SoraKitchen】

Just because you’re sheltering in place doesn’t mean you can’t treat yourself to the good food.

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Yoshinoya’s new Super-Special-Large Bowl: A gigantic three-animal 1,700-calorie fest【Taste test】

Three meals at once sounds like a perfect lunch to us.

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Our reporter eats more bugs from a Tokyo vending machine, compares flavors【Taste test】

Our reporter Seiji ventures back to Ueno’s bug vending machine to learn if crickets and grasshoppers taste the same.

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We tried takoyaki-flavored toothpaste with surprising results【Taste test】

Is a toothpaste flavored like octopus balls too good (or gross) to be true?

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Domino’s now sells tapioca boba pizza in Japan, and we’re so very, very confused【Taste test】

It’s like a late-to-the-party party in your mouth, and tapioca is invited!

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As American as Nara apple pie? We try the U.S.’s best small town pies without leaving Japan

Julian Pie Company gives our Japanese sweets fan her first taste of America’s signature dessert.

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Authentic ninja power pellet snacks on sale again in Tokyo thanks to the coronavirus【Taste test】

Hyorogan, part of the ninja and samurai diet, also get a modern, gluten-free version.

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Taste-testing Tokyo’s biggest, best edible bug vending machine【Photos】

We take a chance with a random selection from a machine that sells tarantulas and dung beetles for you to eat.

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Here’s what happens when you mix 75 types of Japanese instant curry together【SoraKitchen】

Creating the King of Curries means we’re pretty much done cooking for the entire week.

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Starbucks Japan’s new Butterscotch Frappuccino confuses Japanese foodies, but does it satisfy?

”Is there booze in it?” wonders our taste tester.

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From beef bowl to beef pouch? Taste testing Yoshinoya’s instant gyudon packs

They supply the beef, you supply the bowl.
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Edo Rice shows you what rice tasted like in the samurai era by continuing centuries of tradition

A Tokyo time trip for your taste buds.

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Unbox Therapy left speechless after trying Japanese toaster【Video】

“World’s most expensive toaster” from Mitsubishi uses rice cooker technology to toast bread to perfection.

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We try Brozer’s ridiculous Tomato Spaghetti Burger because we love carbs and can’t help ourselves

And as expected, it was really good!

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Our reporter tries amemonaka, the traditional sweet from Niigata Prefecture

This traditional confection is pretty to look at, but how’s the taste?

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Sakura isn’t cherry?!? Starbucks Japan releases the Sakura Cherry Frappuccino, and we try it

Starbucks gives us a delicious reminder that sakura sweets are different from cherry ones.

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