taste test

New sakura Kit Kat range celebrates cherry blossom season in Japan

There’s even a sakura charm made from cherry blossom wood included in this year’s release.

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Cherry Blossom Pocky sound blooming delicious, so let’s try these new sakura sweets【Taste test】

Japan’s most famous snack food steps into spring with this limited-time seasonal flavor.

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Japan now has potato chip-covered chocolate, and it’s amazing!【Taste test】

Nope, that’s not backwards. The chips really are on the outside in this awesomely clever idea.

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5 of the best ice creams to try in Japan right now【Taste Test】

Whether you like traditional Japanese flavours or Western-inspired combinations, these frozen desserts will satisfy all your sweet cravings.

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Japan’s French fry sundaes are here, but which one should you try? We find out【Taste test】

”What’s the best flavor for a French fry sundae?” is a question we never had to answer…until now!

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Starbucks’ new matcha cheese Frappuccino is here, but can this crazy combo work?【Taste test】

Frappuccino connoisseur Meg muses on mascarpone green tea beverage.

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Butter on sushi? We’d heard it was great, but we wouldn’t believe it without trying it ourselves

Fans swear this sushi restaurant’s butter unagi is amazing, so we taste-tested it.

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This super-rare Japanese banana has edible skin!【Taste test】

We get our hands on the mystical Mongee Banana.

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We brave the should-be-abomination of raw egg and coffee, is it a taste sensation? 【Taste Test】

Is mixed raw egg yolk and espresso the answer to our morning prayers? We find out.

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Japan’s new Leftover Bathwater drink has us strangely titillated【Taste test】

Did our indulgence in the bathwater of beautiful women and handsome men make us very, very bad?

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Deep-fried sushi exists in Japan, and here’s where to try it【Taste test】

Is this a country-fair style affront to Japanese cuisine, or a delicious idea we should have thought of sooner? Our reporter Meg finds out.

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The luxurious new Bâton d’or La Recolte Pocky has us feeling fancy【Taste test】

With an elegant French name like that, we knew we were in for something special!

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Japan’s new imitation Oreos are here, but how do they compare to the made-in-China real deal?

Company that previously produced made-in-Japan Oreos is back in the sandwich cookie game, and our reporter Meg is ready to score the fight.

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Did the world’s happiest country also create the world’s spiciest food? We find out in Tokyo

We try Bhutan’s fiery national dish at an off-the-beaten-track restaurant in Tokyo.

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Poisonous blowfish ramen restaurant in Tokyo is death-defyingly delicious【Taste test】

Fugu, one of Japan’s most gourmet foods, is the ramen star of the classy Ginza neighborhood.

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Brand-new premium sake Kit Kats are out in Japan, and they’re amazing【Taste test】

But how well do they pair with their liquid inspiration? SoraNews24’s Meg finds out.

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Starbucks’ first-ever Japanese hojicha tea Frappuccino is here, but how’s it taste?【Taste test】

After the incredible success of the green tea Frappuccino, Meg tries out the new tea flavor exclusive to Japan.

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In Japan, you can now get Coca-Cola pre-mixed with coffee【Taste test】

Vending machine-exclusive delivers more caffeine than standard Coke.

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Fresh tuna sashimi vs. frozen – Can our Japanese taste testers tell the difference in taste test?

Tuna is tuna is tuna, right? Wrong!

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Häagen-Dazs’ new azuki matcha ice cream sandwich: tastes great, so messy it can resemble roadkill

Perfect for people who love sweets and carry napkins.

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