taste test (Page 5)

7-Eleven Japan’s latest spicy curry promises to take our voice away, but does it deliver?

The Midsummer Gourmet event is serving up some fiery new dishes for the summer.

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Is katsudon a dish best served cold? Trying out the new Hiyashi Dashi Katsudon in Tokyo【Taste test】

West Japan pork cutlet chain has arrived in Tokyo, and it’s brought something unusual for the summer.

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What is Japan’s new “summer matcha” ice cream flavor from confectioner Morinaga?【Taste test】

More matcha from Mow Matcha.

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What’s inside a Japanese taco?

Taco restaurant serves up some surprises in Tokyo.

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Why does Häagen-Dazs Japan have two different types of green tea ice cream, and do we need both?

Green Tea isn’t the only green tea ice cream Häagen-Dazs makes these days.

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Visiting Ramen River, a Japanese restaurant that’s only open two hours a day

If you don’t get here half an hour before opening, chances are they’ll already be sold out. 

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Living the fake high life with Beyond Tofu That’s Like Foie Gras【Taste test】

Tofoie gras.

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Lawson’s exclusive sparkling sake in a can is filled with surprises

Summer Fall’s Yuzu Bubbles blends California sun with Japanese tradition for an unusual beverage. 

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Lotteria releases an unadon eel rice bowl burger in Japan for a limited time

Does this burger really taste like a Japanese rice bowl?  

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One week of Pop-Tart breakfasts – Can a Japanese man fall in love with the U.S. breakfast icon?

Seven days, seven packs of Pop-Tarts.

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Sake bread and cakes, using one of Japan’s best brews, can only be bought at one Tokyo bakery

The star of the Yamaguchi sake scene shows up in Shinjuku baked goods, and we’re ready for a trio of taste tests.

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Burger King’s new sumo burger thuds into Japan…but is it worth the hype?

The Baby Body Burger enters the ring for a limited time.

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Japan has a new energy drink designed to pair with one of its favorite instant noodle brands

Get in the U.F.O. ZONe and brace yourself.

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7-Eleven Japan introduces extra large size coffees at stores… but how big are they?

We discover the truth behind Japanese portion sizes.   

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Cold curry noodles? Is Japan’s favorite curry rice restaurant’s idea crazy enough to work?

Cold noodles and curry noodles are proven successes, but cold curry noodles is a new roll of the culinary dice.

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Osaka Lover Takoyaki Danish Bread is this week’s weird Japanese must-try food

A sweet Danish that tastes like octopus balls.

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Do we say yay or nay to the additive-free rice balls that can last 100 days at room temperature?

We try all five flavors of the “Hyakunigiri” Kyoto steak restaurant collaborative product to see if they’ll really rice up our lives.

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Yoshinoya’s new ramen doesn’t smell like it tastes【Taste test】

We head to the beef bowl king to try their first attempt at beef mazesoba.

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Domino’s releases new “Crispizzaburger” in Japan

Pizza chain jumps on a viral trend, taking fried sandwiches to new extremes. 

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Donuts with seaweed and soy sauce — Is Japan’s Mister Donut idea too Japanese for its own good?

Traditional mochi treatment puts a spin on the Pon de Ring, but is it an unrecoverable tailspin?

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