taste test (Page 3)

Why does Häagen-Dazs Japan have two different types of green tea ice cream, and do we need both?

Green Tea isn’t the only green tea ice cream Häagen-Dazs makes these days.

Read More

Visiting Ramen River, a Japanese restaurant that’s only open two hours a day

If you don’t get here half an hour before opening, chances are they’ll already be sold out. 

Read More

Living the fake high life with Beyond Tofu That’s Like Foie Gras【Taste test】

Tofoie gras.

Read More

Lawson’s exclusive sparkling sake in a can is filled with surprises

Summer Fall’s Yuzu Bubbles blends California sun with Japanese tradition for an unusual beverage. 

Read More

Lotteria releases an unadon eel rice bowl burger in Japan for a limited time

Does this burger really taste like a Japanese rice bowl?  

Read More

One week of Pop-Tart breakfasts – Can a Japanese man fall in love with the U.S. breakfast icon?

Seven days, seven packs of Pop-Tarts.

Read More

Sake bread and cakes, using one of Japan’s best brews, can only be bought at one Tokyo bakery

The star of the Yamaguchi sake scene shows up in Shinjuku baked goods, and we’re ready for a trio of taste tests.

Read More

Burger King’s new sumo burger thuds into Japan…but is it worth the hype?

The Baby Body Burger enters the ring for a limited time.

Read More

Japan has a new energy drink designed to pair with one of its favorite instant noodle brands

Get in the U.F.O. ZONe and brace yourself.

Read More

7-Eleven Japan introduces extra large size coffees at stores… but how big are they?

We discover the truth behind Japanese portion sizes.   

Read More

Cold curry noodles? Is Japan’s favorite curry rice restaurant’s idea crazy enough to work?

Cold noodles and curry noodles are proven successes, but cold curry noodles is a new roll of the culinary dice.

Read More

Osaka Lover Takoyaki Danish Bread is this week’s weird Japanese must-try food

A sweet Danish that tastes like octopus balls.

Read More

Do we say yay or nay to the additive-free rice balls that can last 100 days at room temperature?

We try all five flavors of the “Hyakunigiri” Kyoto steak restaurant collaborative product to see if they’ll really rice up our lives.

Read More

Yoshinoya’s new ramen doesn’t smell like it tastes【Taste test】

We head to the beef bowl king to try their first attempt at beef mazesoba.

Read More

Domino’s releases new “Crispizzaburger” in Japan

Pizza chain jumps on a viral trend, taking fried sandwiches to new extremes. 

Read More

Donuts with seaweed and soy sauce — Is Japan’s Mister Donut idea too Japanese for its own good?

Traditional mochi treatment puts a spin on the Pon de Ring, but is it an unrecoverable tailspin?

Read More

What’s inside a Family Mart Grand Opening Lucky Bag?

We join the party at a new convenience store opening in Japan. 

Read More

Starbucks Japan blooms an Earl Grey Bouquet & Tea Frappuccino and latte for summer

Time to spill the tea on whether these drinks are worth trying.

Read More

Muji releases ice creams with special ingredients for summer in Japan

Muji is known for its high-quality products, but are its ice creams worth buying? 

Read More

Starbucks Japan’s new Hot Frappuccino is almost too spicy to drink

This limited-edition beverage will be forever burned in our memory.  

Read More

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. ...
  9. 83