teriyaki
Is it a burger, fries, or something else entirely? We may have stumbled upon the first recognized case of burger-ception.
The “Phantom Nugget Thief” and his son front a new campaign to promote this intriguing “parent-and-child” sauce set.
McDonald’s new “Camembert Teritama” burger has hit Japan, so our writers offered up their cast-iron stomachs for a taste test!
Yaki udon, a Japanese stir-fried noodle dish made with thick, flat wheat noodles, is a popular and much-loved staple of Japanese cuisine. Both yaki udon and yakisoba—a similar dish which uses a thinner buckwheat noodle instead—are cheap, tasty, and readily available from many street food stalls and Japanese-style pubs). So when one of our RocketNews24 Japan reporters read that not only had a yaki udon restaurant opened up in Kenya, but that it was that it was a huge hit with the locals, he just had to check it out for himself.
Read on for our Japanese reporter’s restaurant review as he travels halfway across the world for a bowl of noodles.