We learn the origin of this unique pastry sold in one of Tokyo’s bustling commercial districts.
Posted by Krista Rogers (Page 7)
In true Dormy Inn style, the all-you-can-eat breakfast buffet features regional specialties including pork dishes and mikuriya soba.
Rooms will come with all of the necessary kitty amenities to ensure you and your cat companion can travel in contentment.
It seemed like such a good deal at the time that we had to wonder–is this highway robbery?!
The winning spot grabs the people’s vote for all of northern Japan for the fourth year in a row.
It will be nothing but smooth sailing when assembling your very own 3-D version of the world’s most recognizable wave.
It’s almost like the New Year already wanted to give him the cold shoulder…or rather, a cold fish cake.
Questions explore the ongoing impact of the pandemic on family traditions and what people plan to spend the most money on for celebrations.
Ippudo’s new “pollack roe-flavored pickled mustard greens cup rice” recently landed on shelves at 7-Eleven Japan.
The new containers have already been rolled out at store locations in Japan’s northernmost prefecture Hokkaido.
We find out if this reasonably priced bowl stacks up to the ramen served at popular noodle chain Ramen Jiro.
Sure, testing your Eva synchronization rate in the entry plug is pretty cool, but so is the food faithfully recreated from the anime.
One simple tweak to your rice preparation results in a more flavorful dish of Japanese-style curry.
We unravel the true nature of the mysterious new flavor of Konnyaku Batake jelly that has our brains and our tongues in a twist.
This upcoming collaboration combines the work of one of Japan’s most iconic contemporary artists with eco-conscious high fashion and social activism.
Our reporter’s tastebuds get taunted when he underestimates the true power of the Demon King.