Celebrate the season by making the popular carnival food right in the comfort and convenience of your home.
Posted by Krista Rogers (Page 7)
Spectacular fireworks, ancient pilgrimage routes, water excursions, and local cuisine are all definitive reasons to visit Kumano this summer season.
In celebration of its opening, diners can also receive 20 percent off their bill if they hurry.
It’s not where you’d expect a summer beer garden to be, but we’ve been surprised before and couldn’t pass up a chance to investigate.
Some may call it crazy to try to replace guys with cup ramen, but as we’ve always said, “Noods before dudes.”
The popular volleyball anime and famous Sendai confectionaries serve up a winning combination in specially created commemorative package designs.
We try all five flavors of the “Hyakunigiri” Kyoto steak restaurant collaborative product to see if they’ll really rice up our lives.
Beat the heat by ordering some delectable products from Japan’s northernmost island using the Famima Online service.
The event features never-before-seen artwork and more to celebrate the 90th anniversary of the pioneering animation director’s birth.
There’s a fine line between playing and experimenting with food…make that ten different foods, to see which one was most on fire.
Fans of Chiikawa and friends will delight in an opportunity to become immersed in the characters’ world.
From planning what to do to supporting their language development, we share some advice for making your student’s stay go as smoothly as possible.
We sample the local specialty bread (or something like it?) that Shiga is famous for (and at least don’t pan-ic in the process).


































































