From planning what to do to supporting their language development, we share some advice for making your student’s stay go as smoothly as possible.
Krista Rogers
Starting with a love of J-Pop and J-dramas when she was 13, Krista Rogers has left her quiet New England hometown in the States both to study abroad in Tokyo and to work on the JET Program in beautiful Yamagata prefecture. She misses chatting in the local dialect and staging Kamehameha battles in the hallway with her students. Although she's currently working on her master's degree in Boston, she will without a doubt be back in Japan before long and buying way too much at Book-Off and Tower Records again. When she needs a break from schoolwork, Krista enjoys eating yakiniku, figure skating, finding cute cafes, watching Big Bang MVs, and continuing on her quest to catch 'em all.
Posted by Krista Rogers (Page 6)
We sample the local specialty bread (or something like it?) that Shiga is famous for (and at least don’t pan-ic in the process).
Here’s our parent-to-parent advice for anyone visiting the Expo with small children in tow.
The decade-old cheese tart specialty shop in Japan gets an expanded menu that sweet dreams are made of (cheese).
We stumble upon a sweet surprise while shopping and naturally have to try out the new finds for ourselves.
This new line of displayable toys looks like a raw deal for sushi enthusiasts, but in a good way.
Pokémon Ditto Cup uses Transform to turn into jiggly gelatin, rice, sand, and infinite possibilities
Not sure what to do in the area besides visiting one of Japan’s most ancient shrines? Here are our recommendations to make the most of your visit.
A parfait fit for everyone can be found at this parfait paradise located inside of Osaka Station.
A prize-winning Japanese author helps make waves in the glasses and plastic bath tubs industries.
Don’t panic–these “burgers” aren’t a combination of meat and sweets but are rather burger-shaped cookie sandwiches in Kirby-inspired pink.
These sweet treats–made not from udon flour but from actual mashed udon noodles–are delightfully chewy and pack a flavorful punch.
Our team gathers their favorite anpan and tasks Go Hatori with being the Anpan Judge to determine the best of them all.
We find happiness in a small Japanese confection that would require real effort to break the bank.
The noodles at Tanuki Soba wa Nomimono don’t look like any bowl of tanuki soba that we’ve ever seen, but we’re not complaining.
Enjoy limited-edition sweet treats from a master wagashi maker directly under the wisteria flowers at Kameido Tenjin Shrine in April.
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Monthly
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Yearly
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