Enjoy the lit-up structures of an important shrine inside of Ueno Park this autumn complete with special omamori and more.
Posted by Krista Rogers (Page 6)
We ditched AI for some good old-fashioned creative thinking…which required a few extra appendages.
We’ve compiled our favorite parts of this year’s event, including the largest-ever collection of special food, goods, and a new HamiKuma variant.
Our Tottori-born reporter buys some “sand eggs” cooked at insanely high temperatures to determine just how egg-citing they are.
We learned some hacks for ensuring the special drink that’s said to partially freeze when you open it does what it’s supposed to do.
A city’s longstanding tradition is no more as something that’s very good for its residents turns out to be very bad for its budget.
New menu items and more make for the perfect place to grab a kawaii bite after shopping in a major Tokyo department store.
Cute carnage is back in vogue right now, but don’t worry–this new product series doesn’t come with any actual blood splattered on it.
Grown-ups who first learned responsibility by taking care of virtual pets can now take care of their responsibilities with those virtual pets.
The tie-in cafe to a Hokusai exhibition at the Creative Museum Tokyo will feature a menu that pays homage to the beloved artist’s famous works.
Set your heart aflutter with an impressive 92 goods from six nostalgic and beloved stories that first ran in Ribon.
We delight in some unusual octo-offerings at this Osaka-based takoyaki shop right smack in the middle of our own neighborhood.
We also timed how quickly we could finish the hiyashi niku soba at this popular stamina pork rice bowl chain.
With a new temperature record set in Japan, more people than ever seem to be saying no thank you to going outdoors altogether.
We try to recreate an unlikely favorite popsicle treat of years past by turning corn soup into an icy dessert.
A new Pikachu-inspired flavor, arcade game tie-ins, and collaboration merchandise are great ways to celebrate the peak of summer right now.


































































